San Marco - Reservar una mesa

Several take-off orders over several months. The recipe ideas are good, however, I found the fat pizzas, salmon gratin/hever ravioli very salty and dry on top (maybe put fresh salmon instead of smoky? And a little more goat! Last order last night with San Marco burgers. Once again the idea is great, the fries are very good but a great lack of seasoning despite the high quality steak and homemade bread. Maybe eating on the spot is different? To be tested. Welcome to a very good restaurant.

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A treat for the senses. What a delight that Risotto and this dish of pasta with bits. Thanks to the whole team for your welcome and availability.

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Great reception, homemade pizza with quality products. Bravo! I recommend.

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We are regaled from beginning to end

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