3 /5
Reseña
★
★
★
a unfortunately rather disappointing experience. Expectively, although a lot of value is placed on the outer impression and the ambiente, which feeds - and this is mainly in a restaurant - remain far behind the expectations.The ordered appetizers - a selection of four tapas - all tasted more like convenience food. finished mini-pecibles, finished duck breastplates and finished cheeseballs. only the trout tartar was still manually comminuted, with the apple radicciosalate completely missing for it. for a little more than 11,00 euro rather a weak performance. In the main course, neither the fried pork-end on linguine, fried pfifferlingen and speck - wobble melt (17,50 euro) nor the cordon bleu of the vertigo (14,50 euro) could convince. the dizzying and the noodles were very greasy. at pfifferlingen a maximum of one tablespoon was processed. the cordon bleu was tasty, but unfortunately also quite fat and only served with pommes but rather clear and fad.Positive, on the other hand, was the fast kitchen, the very pleasant ambiente and the endeavored service, which despite two events - these ran next to the normal service - was always at the place.Factory:Price and regarding the ambient in the upmarket area, disappointed by the kitchen and can not be done. Pity!