The chicharrón de pollo was absolutely delicious, and I loved the cilantro mayo sauce. However, I was really disappointed with the Hennessy wings; they were soggy and I wasn't a fan of the sauce at all. Plus, the price was quite high for the portion size. The pigeon peas were okay, but they used short grain rice instead of long grain rice, which I believe is the traditional choice. The flavor was decent but nothing extraordinary—it could have been better. That said, I definitely recommend the chicharrón de pollo! It's a must-try!
Went for a dinner party in the private room. The service was poor. The servers were good I just think they may have been spread too thin. The dinner was for 7pm and we didn't get our dinner until 10pm. It was super unorganized. They should have been better prepared. I asked for steak sauce and they brought me an empty one. I asked for another and he brought me one that barely had anything and was old. The waiter said it was there last one. It was my first time there and I will never return.
I used to regularly dine at this restaurant with my work group, typically a party of 15 in the private room. It's true that it can take around two hours for the food to be served after placing an order, so some of us who arrived early after work would order drinks and appetizers to tide us over. However, the food was always consistently delicious, and I never encountered any problems. The only downside is the somewhat frustrating parking situation.
Went there to celebrate the birthday of my bff (30+ years) and we had the best time! Hector was great with the menu suggestions and patient while we tried not to order everything on the menu. The food was excellent and the music…DJPSYCHONYC was the bomb! My virgin strawberry mojito was flavorful and my friend’s margarita sampler was just right. I will be back just because and hope the music will still be rockin.
Reserva una mesa ahora
Unfortunately, this restaurant, which I loved during my first visit, has become inconsistent like many others today. The Chicharrón de Pollo, which was fresh and moist last time, was dry and overcooked this time. The salmon was also terrible—dry, appeared to be frozen, and tasted awful. I ended up throwing it out.
The service was good. The food was fine. My issue is the drinks. They cut the liquor. If you are charging double price for drinks, at least give me a good drink. Anything top shelf is cut. I tip well expect a proper drink. They lost a customer
The food at this restaurant is incredible! It's truly captivating; one of the best dishes I've ever had is the Lomo Saltado. Even the Yuca Fries are fantastic on their own. You absolutely have to try it!!!
Food was great everyone eat what they got... absolutely loved the tres leches cake...my only thing was we got the wrong meat for the empanadas but it was fix....Food: 4/5
Reserva una mesa ahora
The Lomo isnt lomo. They make it with peppers nt tomatoes. Not even with green sauce on the side
Excellent food Really liked the the Chuchharron the best.
