Santa Marta - Reservar una mesa

A late restaurant, they are not capable of making beans without meat, farofa without meat, polenta without meat, for them there is no seasoning that is not meat. Completely without a vegetarian option, too late in this sense, all establishments today have a vegetarian option while this restaurant thinks that seasoning is limited to meat. Even people who eat meat often don't like meat in beans, so we need to update this menu, which has been the same for years. A restaurant must have a menu that caters to all audiences....

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Homemade food that keys like grandma’s coat. In recommend... Food: 5 Service: 5 Atmosphere: 5

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Great service Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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