The sushi was mediocre at best. The salmon sashimi was quite tough and nearly inedible. Service was slow, and the ambiance felt dark and almost dreary. The real problem was a fellow diner who arrived after us and sat alone at a table, playing music on his phone, talking to himself, and clearly under the influence of something. After finishing his meal, he left without paying, creating a scene that caused several other customers to either move to different seats or leave entirely. This made everyone else uncomfortable and essentially ruined our dining experience. It completely dampened my desire to return.
Tried this place out on our way to a show at at The Fox. The food was great, but the service was a total dumpster fire. The main course came out quickly but the server forgot to bring us our 1st course until we were almost done with everything else. We also had to track her down to get our check AND to pay, which made us late for the show. There were only 2 other table in the place and they had plenty of staff so I still have no idea what the issue was. I feel bad for the chef's that work hard to put out a delicious meal just to have it ruined by the terrible service.
I hadn't been to this restaurant in years due to the change in ownership, but I recently decided to give it another shot. Unfortunately, I was very disappointed. I ordered the Thai Green Curry, and it turned out to be one of the most unappealing dishes I've ever had. The texture was oddly thick, almost like jelly or gravy, and it had a peculiar shiny look that I can't quite describe. The flavor was dominated by just black pepper and salt—nothing else. What has happened to this place? I feel like I wasted $15 on a really bad meal.
The super spider roll had just the right amount of spice I was looking for, while the red dragon roll offered a nice kick both at the beginning and end. However, I think adding a sauce in the middle would enhance it next time. I'm looking forward to stepping things up on my next visit, but I think I'll pass on the jalapeños!
Reserva una mesa ahora
On Valentine's Day, we made a reservation at a crowded restaurant. Despite the busy atmosphere, the service was excellent. The food was delicious and the noise level was just right – not too quiet, allowing for easy conversation, but not too loud to invade our privacy.
We went for Valentine’s Day with a reservation. They were super busy, but the service was great. The food was delicious and the noise level was quiet enough, even though they were packed, that we could talk easily but loud enough for us to have privacy.
The whole team at the restaurant was incredibly warm and welcoming, making our Valentine's Day date night even more special. We look forward to coming back in the future!
I visited this restaurant for the first time, and despite my love for sushi, I won’t be going back. The food was quite disappointing.
Reserva una mesa ahora
I ordered the Tom Yum soup with shrimp, Thai Teriyaki fried tofu, and the Cherry Blossom roll. Everything was incredibly tasty!
The entire staff was so friendly and welcoming. It added to our date night on Valentine’s Day. We will be returning! :
Tempura De Cangrejo De Caparazón Blando
Eel Avocado Cucumber Hand-Roll
Rollo De Tempura De Camarones
Huevo De Pez Volador (Tobiko)
Calamar Entero A La Parrilla
Rollo De Anguila Y Aguacate
Tempura Udon (Noodles Soup)
Smoked Salmon (Kusei Sake)
Rollo De Salmón Y Aguacate
Rollo De Filadelfia Frito
