Sarl L'italiano Al Maestro

Sarl L'italiano Al Maestro

38 Rue De Lille, 59250 Halluin, Nord, France Reserva
201 Reseñas 3.8

"Very well served super and cook at the top I recommend"

Detalles

Teléfono: +33320705959,+33320384691

Dirección: 38 Rue De Lille, 59250 Halluin, Nord, France

Reserva, Reservación

Ciudad: Halluin

Sitio Web: https://www.just-eat.fr/menu/al-maestro

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 1

Categorías: 5

Reseñas: 201


Dirección

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Reseñas

1 /5 Reseña

I order burgers who have to arrive in 45 minutes they end up arriving 1h20 later and I call them and he answers me, you hit? I answer them that not why and he returns them to you only if you did not hit the burger, he changed me and recovered the others by verifying that I had not touched and no commercial gesture I delivered myself only by them I ended it definitively

1 /5 Reseña

First order because rather attractive prices. Hyper disappointed. very low quantity..rien to see with the photos of the flyer.. Super friendly staff but absolutely not up to the products offered. I strongly advise.

1 /5 Reseña

Disgusting Immangeable Portion too weak For the price sauce with water degeulasse The Booker in 307 dark grey a dirty blocked wallah even he says hello to Fuir gunned the unpleasant cuisto...

5 /5 Reseña

Good pizza, top tacos, fresh and well-stocked salad ,rien has said, custodial for its pizza everyone c is feasting, excellent address. Reserva una mesa ahora

5 /5 Reseña

I strongly advise I was eating a real delight his approach to Italy cheap service quality price

5 /5 Reseña

Order a pizza this day. Good reception and pizza were good. My son Mathew loved a lot.

5 /5 Reseña

Fast in delivery, the arrival of the order very hot thanks soon

5 /5 Reseña

Pizza always at the top and quality price at the appointment Reserva una mesa ahora

4 /5 Reseña

Too good, just not seeing on the salt, but the rest impec,

5 /5 Reseña

Very well served super and cook at the top I recommend


Platos

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