a very nice surprise with this refined Portuguese restaurant that transports us to portugal with the recreated frame. service is irreproachable, discreet, refined, in keeping with the restaurant's standing. the dishes are really excellent, the cod is really to fall and the entries are also excellent qualities. a very good standing restaurant where you feel good, without having the "good franquette" side dreaded in Portuguese restaurants like pedra alta. only flat, the room is pretty sound, so when some customers forget that they are not in their living room, they follow their conversation. a big thank you to the chief and the servers for the excellent time spent at each of our visits. We alw...
After a long day exploring the castle and the park we dinered in this superb restaurant. the decor is sober and elegant, but especially the tables are spaced enough to preserve a little intimidation. the sound level is pretty low and it's so relaxing to be able to talk without increasing the voice. The team is very welcoming and professional, the service is fast just as it takes. the dishes are refined and tasty, the cooking is just and the balances are well respected. a lot of imagination in the associations!We also discovered an excellent Portuguese wine on the sommelier's advice. An excellent evening at all points of view!
I didn't know Portuguese cuisine at all. the saudade for me a good surprise, an atypical decoration, with a small grocery area, tables spaced enough to eat and chat quietly. the map is very attractive but I just made a menu. Although in August I was tempted by a soup, then a cod with arms and dessert of the day, a roll with orange. well balanced, very well presented and very good. all for 25€. excellent value for money, fresh products, very good service (the ladies first, others should remember or inspire), I recommend. I think I'm going back in the evening or in the weekend to try their card.
waiting too long before ordering no aperitif of proposed entry: patanegra ham denaturated by too much olive oil flatt: good dorade and creamy rice alsodessert: bofla order of the wine came when serving the entrance we never had the carafe of water that we had asked the price is much too high in view of the disappointing service, not wanting to return,
Reserva una mesa ahora
a very popular Portuguese restaurant with twists typical dishes but not only excellent porto and the team is excellent advice in choosing the wines of the given douropas, but still being reasonable in view of the slightly noisy quality when the restaurant is full
in a very classy setting and hosted by a beautiful adventurous team, I spent an excellent evening. the dishes are refined and full of flavor. I've had a very good, well-structured Portuguese wine. I thank the whole team and recommend the menu at 25 euros.
the place is pleasant, there is space, at certain tables, for two you enjoy very comfortable chairs. The reception is thoughtful and friendly, but not ostentatious. The kitchen is very good, the cod a little salty. But it's cod.
Every time we go back to the saudade, we discover new dishes with Portuguese consonance.All is good, braise asparagus, shrimp and pudim.The Portuguese wines are always excellent. impeccable and thought-provoking service.
Reserva una mesa ahora
superb establishment, competent servers and small care. Portuguese cuisine of very beautiful invoice, beautifully prepared and presented deserve to be attarder
an excellent surprise that this restaurant in Portugal. very nice reception, very pleasant and excellent kitchen. special mention for asparagus to pata negra!
Poulpe Rôti, Recette A Lagareiro À L 'Huile D 'Olive,Ail Et Laurier, Pommes De Terre Écrasées
Pao De Lo Comme Une Génoise, Légère, Moelleuse Et Crémeuse... Aux Framboises Fraîches Et Miel
Torta De Azeitao Tarte Roulée Et Crème Aux Oeufs, Parfum De Canelle, Aux Pommes Caramélisées
Burger De Cochon De Lait Éffiloché, Fromage Des Açores Limiano Gratiné, Frites Maison
Jambon Cru Pata Negra, 18 Mois D'affinage, Et Fromage Crémeux De Brebis De Montagne
Cataplana De Palourdes À Bulhao Pato ,Infusion D 'Ail Et Coriandre Fraîche (500G)
Plumas De Cochon I Bdtpe De Petit Pois Ercaoe Tot Calie Au Moscatel De Setúbal
Salade De Pétales De Morue Confite, Poivrons Grillés Et Fenouil En Escabèche
Pão De Ló, Fruits De La Passion Et Framboises, Sorbet À L'ananas Des Açores
Dégustation De Jambon De Cochon Noir "Bolota" Affiné 18 Mois
