Sautier Jean - Reservar una mesa

Preceded by the tour of the truffle, our lunch on September 19, 2019 was memorable both by the quality of the local products and by the talents of the cooker: cooking and seasonings just: with, among others, foie gras and truffle, anchaud melting in the mouth, cake with nuts, and pleasure.

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We were received by a charming and caring couple! Madame en cuisine et Monsieur à la communication : histoire de la famille et des produits. The menus range from 15 to 26 euros, which is not expensive for quantity and quality To do absolutely (the empty belly)!!

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A charming place and lovely owners who have made us share some of their history and that of their region. A menu worthy of a farm inn... get the belly empty.

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The reception is perfect, the dishes are more, succulent to each other than others. Very good address

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Beautiful place where you eat very well and in all simplicity

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