Savoy Taproom - Reservar una mesa

We met old friends at Savoy Taproom and had a delightful dinner. Starting with the Brussels sprouts appetizer, salads, and butternut squash soup (delicious with toasted pumpkin seeds), we were all enjoying the flavors. Then most enjoyed the Chimichurri Steak while I had shrimp on the Harvest Salad, a wonderfully tasty winter salad. I was a bit sad there were no other seafood options besides shrimp on the menu this night. Our server, Sarah, was friendly and helpful throughout. She even gave the advice, follow your heart when I was choosing. Good advice! Thank you, Savoy Taproom!

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we liked to have a reservation and we sat right away. the personal was attentive. the drinks were small and expensive, but delicious. 2 people in our party were vegan and there were not many options for them, but they enjoyed their choices, but they said they wished that the sticky pommes were cooked more so that they were a little crispy ursache they were soggy. the mississippi chicken sandwich was amazing, but again, a little expensive for what they get. overall it was a great experience.

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Looks unobtrusive, but the food was good, especially the crispy Brussels spits and pitiful puri shrimps. The Korean cauliflower had too much sauce and to look at the menu on the line is a trend I hope never again.

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GF pasta was crunchy and be sure to ask for salad dressing on the side unless you enjoy your salad soaked in dressing. Staff was friendly.

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I love going to Savoy for a fast date night! Great ambience and staff, delicious food and drinks.

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