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"Amazing! We met Chef Simon. He was so gracious and chatting about his fall menu debut within a week. Love his food and all funny creations! I'll splash the night before my chemo for dinner. Thanks Scampo, this is the best?escape? before the treatment. Also love the Mozzerella Bar. A special delicious luck."
Teléfono: +16175362100
Dirección: 215 Charles Street, Boston, United States Of America
Ciudad: Boston
Sitio Web: http://www.scampoboston.com/
Lunes: 05:00 -22:00
Martes: 05:00 -22:00
Miércoles: 05:00 -22:00
Jueves: 11:30 -22:00
Viernes: 11:30 -22:45
Sábado: 11:30 -22:45
Domingo: 05:00 -21:00
Platos: 27
Comodidades: 20
Categorías: 5
Reseñas: 7744
Since Covid, all of my favorite restaurants have significantly decreased in quality. It 's been really difficult to find a restaurant in the Boston area that blew me and my family away with flavorful menu options, quantity, and ambiance. Last night, Scampo did just that. It was the perfect place for us to celebrate my boyfriend 's birthday. We sat outside and it was clean, charming, and well spaced out. Our waiter was helpful in recommending what to order (unfortunately, I do not remember his name). The Haddock special was a favorite among our party and we 'd definitely go back to eat just that. I had the chicken and dumplings which was a creative twist on a classic meal. I will definitely be returning to try the pastas and the handmade ravioli as I was drooling when watching the waiters bring other tables their pasta. This is definitely a new favorite that I will be recommending to everyone and I hope that they keep up their great work. Thank you for making a special night even more special
A restaurant in a 5 star luxury hotel in Boston called Scampo, which means Norway lobster (Nephrops norvegicus) or Norway lobster. I think Surimi fits better. The facts. Welcome. A seat at the bar with open view of the staff in cooking suits. A sparkling water. Peace Calamari for beginners. And the pizza with Sampi. What do I ask for? For frozen rubber rings. For a pizza that drowns in oil. It tastes like cake and not like pizza dough. Everything's from the discounter. Therefore also discounter quality. And that should cost a maximum of $35. The pizza also had black, burnt spots. Not healthy! Nothing nice talking here. The quality and taste here is extremely poor and cheap. And of course an employee comes, puts his finger in the ice and in his mouth. That means it happens more often and you don't even think about it. That's why Surimi fits better than restaurant name!
This place is absolutely beautiful with a beautiful, comfortable environment. The atmosphere is great. Probably the best I was in a while, the food was also delicious. I couldn't spend a long time so I couldn't finish my meal, but what I had was amazing. I picked up records from other people that I tried a little of everything and everything I tried was delicious. The servers and waiters were busy and we do what they had with what they had, but still a great time
Thank you Jess, and happy birthday! You made our visit fabulous!! Great service and great entertainment! You rock! Love your team behind the bar!! All three of you were amazing!!! Now on to the food, wow!!! Too pretty to eat?? Almost, but no, tasted as good or ever better. Great find! Fun visit! Highly recommend!!!
Amazing! We met Chef Simon. He was so gracious and chatting about his fall menu debut within a week. Love his food and all funny creations! I'll splash the night before my chemo for dinner. Thanks Scampo, this is the best?escape? before the treatment. Also love the Mozzerella Bar. A special delicious luck.
