Scaramouche - Reservar una mesa

Pizzas are good, well-stocked, with a fine pate that does not stick to the cardboard. They are cooked with wood fire. No hot pizza on site. No display of orders ready on a screen so it’s the mess between those who order and those who come to get their pizza. Reviews: 45 min wait for a pizza ready in 30-40 min, and a cold pizza.

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It had happened to us to order and we had been very satisfied. When we came to eat on the spot we were a little disappointed. Don't cook enough pizza. The one with gorgonzola is somewhat fat and that with chorizo and garlic is so garnished in garlic that we barely smell the other ingredients.

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Good friendly personal pizzas I have been taking pizzas in Scaramouche for several years, but a little remark the perigourdine that I love so much I find it less good than before too dry less garnished and savoyarde without potatoes it’s not normal Return to initial recipes

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Garnishes of generous pizza but not cooked enough. Too bad because it’s the base of a pizza. Very good desserts. Excellent service

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Hello, Pizzas are very good but a little expensive. For the atmosphere I can't tell you we've only made a livery.

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