Scaramouche - Reservar una mesa

You have pizza compositions that don't fit. A Savoyard is made with onions, bacon, Reblochon on a cream base. But not with Vendée ham. Not with white ham either. Review your card and I won't leave empty-handed again.

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The pizzas are good, cooking over a wood fire is a real asset. However, the restaurant is closed, and the snack area is not very friendly. Hygiene is good. Food: 5 Service: 3 Atmosphere: 3

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Gorgeous! Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

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Excellent Food: 5 Service: 5 Atmosphere: 4

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service too long but excellent pizza

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