Scaramouche - Reservar una mesa

I was an avid Scaramouche fan from the start in San Sebastian. It is clear that the neighborhood pizzeria is no longer what it used to be. I'm looking to make a pizza reservation early to avoid the Friday crowds. It rings for 2/3 minutes and hangs up. I'll try again, same thing. Sure enough, I checked the opening time, and I wasn't on time. So I tried again, twice, in vain. My partner, who was not far away, went there. Doors closed! Ah! They saw it... It opens. First customer, she asks for two undercooked pizzas to reheat at home. Delighted to find a Scaramouche pizza for several months, I am somewhat surprised... The pizza was ridiculously small in its little box! In short, I couldn't wait...

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You have pizza compositions that don't fit. A Savoyard is made with onions, bacon, Reblochon on a cream base. But not with Vendée ham. Not with white ham either. Review your card and I won't leave empty-handed again.

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The pizzas are good, cooking over a wood fire is a real asset. However, the restaurant is closed, and the snack area is not very friendly. Hygiene is good. Food: 5 Service: 3 Atmosphere: 3

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Excellent Food: 5 Service: 5 Atmosphere: 4

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service too long but excellent pizza

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