Scarsdale Bagels - Reservar una mesa

Small dingy place with very good bagels, not the best in the metro area, but possibly the best in Westchester. The non-white bagels (column wheat, pumpernickel, rye) taste better than the white ones. Onion pump nodules and whole wheat are the best. Selection is better early a day, sometimes lean pickings closer to 2pm closing time. These Bagels are small compared to my favorite NYC Bagels but keep their own next to local competition

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Scarsdale Bagels is a pretty little bagel business. Beautiful bagels, wide selection of organic cream cheeses, nice people. They do the dozen of bakers who are always appreciated. You also make hot and ice cream coffee go with your bagels.

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I wouldn't go anywhere else for Bagels. The other bagel shops peddle mass goods. These bagels are full, fluffy and moist. Chef Kuss, so perfect. Can't wait to go back, but this time I'll be sure to go early.

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Excellent fresh bagels. Only cash. No toaster (which is good for me because I do not put in fresh bagels). They are not so generous with the cream cheese as most other places.

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Great bagels, made fresh, they don't have much else, small line at 8AM Sunday moves fast, cash only.

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