Schaeferstube

Schäferstube gave us mixed feelings. The staf is super nice and friendly. As starters we had vitello tonato extremely delicious (it has few seasamed tuna pieces). We also had tartar which was partially good there was little bit too much mustard/horseradish that hide the taste of meat. As main course we had lamnhaxe with polenta. To my taste there was too much lambfat (tastewise). We also had pulled pork hamburger (not that special) and entrecote (not really entrecote cut, but more like file cut). As desert we had superb apfelstrudel. Wine selections were good. Schäfer stube is quite pricy and with that we had little bit higher expectations for food level.

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A really enjoyable evening. On arrival, invited by some of the locals to join them for drinks on the terrace, overlooking Saas Fee. The restaurant is composed of several small dining rooms, so noise is not an issue. The menu proposes locally sourced dishes. The lamb shank was delicious. There is a great choice of local wines and all of the staff were very professional and friendly. Will definitely return.

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Everything was delightful. We had such a great experience. The service was warm and attentive, all the dishes were delicious, the timing was perfect, the wines excellent. The terrace has an incredible view and the cozy inside of the restaurant is full of charm. I could not recommend it more.

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A really cosy restaurant in a traditional chalet, with perfect service (attentive, kind) and good quality food, with a decent price-quality ratio We’re vegetarian, and there were decent options. It’s the kind of place you’d come for a special occasion.

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Great place! We had dinner but they have open at the day too. Best service and superb food and wine We can absolutely recommend this restaurant

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