5 /5
Reseña
★
★
★
★
★
After a long time we had been eating again in the old home yesterday and were very surprised.First of all, in solingen we found a restaurant that was booked out on Sunday evening, which seems to be a certain popularity. also in front of the background that fish is now once expensive and a restaurant of this type requires a correspondingly payable public. we were curious and were not disappointed. long no longer eat so delicious oysters that made on the point gegarten garnel with the mozzarella as an appetizer on more.As a main dish we had chosen skrei or hardtfisch. also here compliment for the deliciously assembled teller (although the hard fish for my taste would have been able to tick earlier from the fire).The in connection with the very good weep and the attentive service rounded off the evening excellently.