Scheherazade - Reserva de mesa

excellent couscous brochettes nothing to say again; on Sunday noon, from the world and without reservation, almost 1 hour waiting. damage the service that day was totally overflowed, not enough personnel!! ;; take extra svp! ;; ;; chick peas forget , not come to ask us whether it was going, or if we still wanted legumes and semolina! Waiting almost spoils this moment with family. deja came on me had offered the not this time!!

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I've known about 15 years. I've tried everything and everything is good, especially the grilled. the chef is a former butcher and it feels in the plate !ses merguez artist's house are certainly the best in the region. ideal with family, where I usually go, by its ideal setting and warm service and small care. the wait sometimes a little long is quickly forgotten when tasting these tasty dishes. I recommend!

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during our aperitif, adjoining room layout, with chairs and tables dragged to the ground. So much as to say we didn't get to talk. We ordered a chicken couscous and lamb ribs. the meat was dry and tasteless. couscous without oriental flavor, it is the same for peas-chiche that are cooked to water. Not to mention dead flies on the edge of the window. we'll never get back to it...

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A good Sunday afternoon cuckoo at 2:00. waiting for the drink, waiting to eat ... damage because the couscous is very good. lack of undeniable staff. The decoration is outdated, a good refresh would only do good. I'll come back anyway because the couscous brochettes, I love!!! Reserva una mesa ahora

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"You get what you pay for". We got less than what we paid for__I don't like writing bad reviews, but rarely do we experience a disappointing meal.

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we wanted to test to change and very disappointed 3 vegetables in average sauce!, the not top seed and lack of lighting

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good reception and fast service and oriental setting. A choice and good wines and desserts,friendly place.

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Came here with the family for the school/restaurant's anniversary promotionThree course meal for $20. Reserva una mesa ahora

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couscous, tajine, brigs and gray wines such as boulaouanne and guerrilla, it's the top.

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Visited Gibsons for a week - really dogsittong for a friend.

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