Schlappen has a wonderful local feel. Monday night, yet still full of people- seems like mix of locals and students.Waitress spoke English, & English menu available. When previous reviews said big serves, they meant big serves. We tried the Turkey & the Lamb, with the mixed salad. It was all huge. Lamb was fantastic and the creamy dipping sauce which I think had prairies was stunning. Turkey was lovely, but as with most Breast meat it could be a little dry.Fried potato discs were great, although too much. Beer was nice but if you are a whisky drinker the whisky menu is very extensive.Doesn't take credit card, but easily broke a €100.Toilets are interesting.... must see
We were told about the interesting set up in the bathrooms and they didn't disappoint. The men's room was a very interesting experience! We stayed for drinks and were recommended a few things to try. They have a large selection of worldly whiskeys. We also trying Absinth and if you have never had it it's a good place to. The over atmosphere was good and very busy, but drinks came out quick. There is seating both inside and outside. We sat at a big table just inside the door, which was great for people watching.
Disappointed after having read the critics. We ordered something between a flammekueche and a pizza (pizza for them) small-medium size, a good but a bit cold flammekueche and the most expensive glass of water I have ever drunk (2.80-0.4L) bottle or tap. According to the waitress explanations, it wasnt even the most expensive water they had. in any case i will not go back to prove it. The fried carember was delicious tho!
I'd gone in for a late light bite. They serve until 11pm. I had the 'Potato Schlappen'; fried potatoes with a pot of Bolognese sauce and a pot of garlic dip. The portion was huge! It would make a good sharing snack for two! Prices of good and beer were very reasonable. The staff were friendly and helpful. I'd recommend this as a good Pub Grub type venue.
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Able to sit outside on a lovely night. Watch the people go by. Nice and central and one of the few places we could get into. Food average but waitress very obliging and got us a seat outside
Really enjoyed a great dinner here. We managed to get a seat quickly and I ordered Flammkuchen and my partner had turkey steak and fried potatoes. Great service - including an English menu.
we had dinner here in this place, asked for a starter but the starter was served together with the main dish. Overall food quality is ok, the steak could have been done better
we came here with a couple friends for one drink during a bachelor party. they refused to serve us drinks despite being still pretty sober. not ok
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Lovely meals , great pint of Ganter beer , friendly staff , visited several nights , very busy , due to Christmas market
Visited Schlappen in the afternoon. The Potato Schlappen was really tasty. Lots of potatoes! The service was average. -
Mehr Als 15 Unterschiedliche Nudelgerichte Findet Ihr Auf Unserer Karte: Von Den Klassikern „Napoli“ Und „Bolognese“ Über Kräuter-, Spinat- Und Meeresfrüchtevariationen Bis Hin Zum Überbacken
Wer Das Besondere Liebt, Probiert Unsere „Sesam-Putenspieße“ Oder Die Mit Rosmarin Marinierten Lammspieße „Provencial“. Darüber Hinaus Finden Sich Natürlich Auch Die Fleischgerichte Des Alltä
Ob Der Klassische „Elsässer“ Flammenkuchen Mit Rahm, Speck Und Käse Oder, Auch Bei Uns Möglich, Eine Selbst Zusammengestellte Variante. Wir Bieten Flammenkuchen In Gehobener Qualität!
Auf Unserer Zusatzkarte Findet Ihr Immer Auch Saisonal Wechselnde Gerichte. Salate Mit Pfiff, Suppen, Weitere Fleischgerichte Sowie Gourmet-Flammenkuchen Und Desserts.
Schon Fast Berühmt Sind Die Kartoffelteller Mit Unserer Hausgemachten Knoblauchsoße. Empfehlenswert Auch Der Klassiker „Potato Schlappen“ Mit Sauce Bologneser Art.
Immer Frisch Sind Unsere Salate In Vielen Variationen Für Euch Zusammengestellt. Alle Rohkostsalate, Sowie Die Salatsoßen Sind Selbstverständlich Hausgemacht!
Mit Unserem „Pizza-Puzzle“ Könnt Ihr Eure Eigene Pizza Zusammenstellen. Nur Frische Zutaten Auf Unserem Hausgemachten Pizzateig!
