Schlossrestaurant

they are rarely in the restaurant. Here they were served on warmed plates and were actually made with capers that put sauce with an egg yolk. I love the toilets a little softer, here the baker is supposed to bite a bit, but otherwise impeccable. Overall friendly and fixed service, recommended as a destination.

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Positively surprising in many matters. Unpretentious furnishings, a not too complicated, changing map, greeting from the kitchen, tasteful and freshly cooked, motivated staff. Important details, such as pepper, show that food is taken seriously. Unfortunately, as always, far too few vegan approaches.

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Full taste free food. The only spice used was dry beard liquor in soup, kitchen pits and on pifferlings! Only comment : “The cook has vacations from tomorrow and perhaps not so much pleasure...” 3 of 4 food still returns fully cashed FAZIT: never again!

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15:30 on Sunday no cake, no ice cream or anything else!! Not even a little bite for my child. Sorry am really disappointed thanks for not

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From the restaurant terrace you have a super view of the castle garden quite great service very good, nicely arranged portions,

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