Schmaler's Tapas - Reservar una mesa

Yesterday after a long time back to narrower and to whom should I say we could have saved ourselves! again the total inability! in the middle of the room, you were ignored, welcomed zero. on the walk to the table much we immediately saw the at least 4 5 tables still full with dirty fur the previous guests standing it was only moderately visited after some waiting time without the card to let alone drink, we heard from other energetic and waiting guests that they wait for 1 1/2 hours to eat them, that we would then see more because I

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We have finally managed to eat the first time in Schmaler’s for dinner today. 2 adults and two children. After very good friendly hospitality, we were positively surprised as to settle the bill was asked extra once more whether they forgot something. Conclusion Very good food for a reasonable cheap price. Thank you

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This restaurant has the best staff. Started by Jonah Wieschehoff, in addition by Joel Busan and Vanessa Schmidt. All three come to the right time and have perfected their hospitality.

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Bismillah has never been there, but swear to God because my colleague is here. Without him halas stop directly

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Great burden, because a large blond waiter there served me really nice service: type of meal: dinner

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