Schneid konditorei

it is a good conditories with known and also unknown cake variations. it's not that it didn't taste, but it wasn't hugely projecting. the ambiente inside has more bistro character.The saw - roulade has tasted best, with the mozart - corner is a nice idea.

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brezel and buns bought on the afternoon. all hard and dust dry. probably baked in very large quantities already in the very early morning. Never.

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very wide offer of sweets and bread of various types and shapes. very friendly and active staff. a paradise for the most delicious!

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very good confectionery .. all kinds of baked as well as cakes and pastry always fresh and plentiful in the offer. friendly staff

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here we have eaten good cake today and were very friendly. here we come back

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