Schuhbecks in den Südtiroler Stuben

I always wanted to be pampered by a star chef, and last year for my birthday, my wish was finally fulfilled. My friend invited me to the Schuhbecks South Tyrolean Stuben in Munich. In this restaurant I have densed as stylish as never before. The food names were so high that I couldn't remember everyone. I can only remember a sad pastel because I liked the name so well. If I had a little more money, I would have a visit there more often. The ambience is really noble, the operation is very polite, even if one is obviously not as secular as many other guests there. The food was really good. I've never fed such delicacies in my whole life. Perfect.

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I don't know exactly what ALL was, I just know it was the best food we've ever eaten!! After 5 courses and numerous greetings from the kitchen we had to be careful that the pants did not burst; no matter what gang came, they were all fantastic!! At dinner there were delicious red wine and after dessert came Hr. Schuhbeck to all tables to ask if it had been okay.... If you have a special reason to make your partner delicious or just want to go good food, then I can only recommend the restaurant!

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Who doesn't know the TV chef Schuhbecks. He's ubiquitous. In Munich, this attracted some business. Would almost speak of a Reichsschuhbeck. Spices, ice... everything makes it money. I can only recommend the restaurant South Tyrolean Stuben. The food is SPITZENKLASSE. Service Bavarian friendly. The top quality also has its prices. There's a bargain in which Schuhbeck stands. The restaurant is on the square. Very nice. The Höfbrauhaus is not far away. Beer-seelige people are always in place.

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Recibimos el bono de nuestros hijos y pudimos disfrutar de la comida y el ambiente como imaginamos. Desde el servicio hasta la comida y sin olvidar al personal, todo fue excelente. Estamos felices de recomendar el Südtiroler Stuben a otros. Gracias por la hermosa velada

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Excepto por las pequeñas cosas, el filete de buey no estaba tan tierno como se esperaba y la pasta estaba untada con mantequilla, una velada muy exitosa en general con experiencias de sabor sensacionales.

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