Schum - Reservar una mesa

Somewhat hidden between a Chinese , an Indian and a Thai restaurant this wonderful place is a demonstration of France love for food. So much so, that I almost regret letting the whole world know about it. The owner holds the fort, cooks, waits on you and will even find time to share his love for cooking and recipes with his guests. A menu on a slate with three or four home made appetizers, same number of main courses and deserts. Our table had terrine and beef filet and pollack served with delicious zucchini au gratin. And for deserts a home made navarin de framboise raspberry sorbet, meringue and tons of whipped cream. The wine suggested by the owner was delicious and very affordable. The r...

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We had a wonderful dinner at Schum on our first night in Paris. The food and wine were excellent. The staff was very welcoming, helpful (especially with our French) and friendly. It was fun to have dinner at a small and quaint restaurant filled with locals from the neighborhood. We would definitely dine at Schum again on our next visit to Paris. Merci Beaucoup!FYI...The menu on the blackboard is all in French.

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Très bonne cuisine française variée, simple et de bon goût, des plats du jour parfois plus originaux comme aujourd'hui le carrelet entier accompagné de mousseline de céleri était parfait 16 euros le plat et café gourmand dans ce quartier en cuisine française je ne connais pas mieux Ambiance bistrot très agréable, légèrement contemporain !

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Restaurant chaleureux et délicieux où nous allons dîner en famille dès que possible. C'est une valeur sûre. C'est un petit restaurant créé et tenu par le jeune patron Schum qui officie aux fourneaux.Il faut absolument déguster le vacherin !

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Excellent low key brasserie in an unassuming location but with delicious food. The salmon rillette burst with flavour and our fish main courses were cooked to perfection. All washed down with a very acceptable house wine. A little gem.

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We were staying across the street so decided to pop in just for a drink. The chap was more than happy to make space for us and recommended some really excellent wines. Lovely atmosphere too

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Le plat du jour, la carte tout est délicieux 'La spécialité est un dessert, le vacherin à la framboise :C'est doux, léger, sucré ; bref le rêve

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Scruffy interior but excellent food. Superb starters followed by perfect fillet steaks. €100 for two with a bottle of Sancerre included.

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Excellents plats, assez copieux, très bon rapport qualité prix, très bon service, serveur très agréable. Je conseille vivement!

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Geen hoge verwachtingen hebben als je hier naar toe gaat. Gewoon een huis tuin en keuken maaltijd. Goeie prijs kwaliteit

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