Schutterhof - Reservar una mesa

We've been here more often in the beer garden, but we've never eaten anything. The sun shines and later noon it is hard to bite between the teeth. Saturday and Sunday there is something to eat here from 11 a.m. A million project of the city of Ingolstadt created a beer garden in the Schutterhof. Between Kreuztor and Westfriedhof, at an angle from the youth hostel, it goes through a torbogen direction Schutterhof to the beer garden. It goes a bit to the back, past the fence of the outdoor swimming pool towards the entrance. There are a few parking spaces for disabled people and employees in front of the entrance. Nearby there are only a few on the roadside, where 15 min. 25 cents. But these are very desirable. Most come here eh with the wheel and for this there are plenty of parking possibilities. Service There is no service here, you get everything yourself at the counter. I had a lot to do with the lady. Drinks and food is separated here. Beers are gifted, non-alcoholic drinks must be let out yourself. First of all, get drinks, take a seat and choose food. Spotzl guarded the drinks and I went shopping. The lady kindly greeted me and asked what I would like. Once rollbreads come to the answer, there's only Sundays funny, there's nothing there. Then I have to ask again, Matsch, new plan. So then Schnitzel meant Spotzl. Back to the lady and told her. Unfortunately, I got from her and she told me 3 hot dishes that existed today. So again the same, in the hope that there is this dish, sausage salad. Hurra, they have. I was asked Bavarian or Swiss? Isn't there sausage salad or sausage salad with cheese? That's cleared up, the Bavarian. That's how I was on the line, please. Here I got the clue, it's only made for Sunday. So look again. Then Presack red and white. She said the red was out, she only got white. Because of the holiday they have some things no longer said to me. That gave me a big riddle, holiday was Thursday, now is Saturday after 2:00. Is the Metzger bridge day and then weekend? I then decided for the white alone, I was just hungry. On my question, why then the dishes are on the board, if there is no one, I only got one armpit. During our visit, there were several people who were obviously energized. The two ladies dressed in everyday clothes with red bistroshurtz, were nice and are very dedicated to making it right for everyone. There was no evidence, she reckoned in her head and called me the amount. Stars I don't forgive here is self-service and that has nothing to do with service for us. Eat Over the Eesens Edition, several slate boards hang on which the dishes are written. There are rollbreads, carvings and other hot meat dishes, various sausages, salads, bread times, emmentalers from the laib, coffee, cakes and ice cream. Here you can also bring food for consumption. Beers come from Nordbräu and the Tegernse brewery and costs as a measure of €6 and as hoibe €3.20. Alcohol-free drinks are at €5.50 and €3 in 0.5 l form. The sausage salad cost €5, was a nice portion that Leoner cut thin and had a good taste. There were red and white onions and fresh cuts, a piece of cucumber and tomato. The brew had a nice essignote, seasoned with pepper from the mill and he was good. Half the slice of peasant bread was fresh, tasted good, but was a little bit for the amount of sausage salad. He had a very good taste. The broth was taken from the sausage salad, onions and decoration the same as the sausage salad. There was a larger slice of bread. Ambience The Schutterhof is shielded in the middle of the former fortifications of Ingolstadt. It is closed around and thus very quiet and shielded. In the front area there are wooden benches with backrest and tables. This area is completely shaded with screens and has a gravel floor. In the rear area there are partly benches without leaning and partly beer garden seating of the brewery. There is also a small stage and a lawn area with playgrounds for children. There are small chestnut trees. It is beautifully green, idyllic and cozy. What we don't like is the food issue area. Everything was left in concrete. With the money that was spent here you could have dressed it with wood. On each table there is a deck, there is a holder with beer lid, a pot with herbal sticks and an ashtray. At the food output there are scatterers and mills with salt and pepper, as well as vinegar and oil. We are here at the beer garden on a Weizn. Cleanliness In the output area everything had looked quite clean. Ashtrays on the tables were already used when we arrived and were not emptied during our visit. In the toilets, there are many visitors, but they were so clean. What's not going on, a large container for toilet paper on the wall, so no thoughts made. And then, in the truest sense of the word, can say... He was empty, not a toilet paper in the cabin. We will definitely visit the beer garden again and when we eat again we will only ask what there is.

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We've been here more often in the beer garden, but we've never eaten anything. The sun shines and later noon it is hard to bite between the teeth. Saturday and Sunday there is something to eat here from 11 a.m. A million project of the city of Ingolstadt created a beer garden in the Schutterhof. Between Kreuztor and Westfriedhof, at an angle from the youth hostel, it goes through a torbogen direction Schutterhof to the beer garden. It goes a bit to the back, past the fence of the outdoor swimming pool towards the entrance. There are a few parking spaces for disabled people and employees in front of the entrance. Nearby there are only a few on the roadside, where 15 min. 25 cents. But these are very desirable. Most come here eh with the wheel and for this there are plenty of parking possibilities. Service There is no service here, you get everything yourself at the counter. I had a lot to do with the lady. Drinks and food is separated here. Beers are gifted, non-alcoholic drinks must be let out yourself. First of all, get drinks, take a seat and choose food. Spotzl guarded the drinks and I went shopping. The lady kindly greeted me and asked what I would like. Once rollbreads come to the answer, there's only Sundays funny, there's nothing there. Then I have to ask again, Matsch, new plan. So then Schnitzel meant Spotzl. Back to the lady and told her. Unfortunately, I got from her and she told me 3 hot dishes that existed today. So again the same, in the hope that there is this dish, sausage salad. Hurra, they have. I was asked Bavarian or Swiss? Isn't there sausage salad or sausage salad with cheese? That's cleared up, the Bavarian. That's how I was on the line, please. Here I got the clue, it's only made for Sunday. So look again. Then Presack red and white. She said the red was out, she only got white. Because of the holiday they have some things no longer said to me. That gave me a big riddle, holiday was Thursday, now is Saturday after 2:00. Is the Metzger bridge day and then weekend? I then decided for the white alone, I was just hungry. On my question, why then the dishes are on the board, if there is no one, I only got one armpit. During our visit, there were several people who were obviously energized. The two ladies dressed in everyday clothes with red bistroshurtz, were nice and are very dedicated to making it right for everyone. There was no evidence, she reckoned in her head and called me the amount. Stars I don't forgive here is self-service and that has nothing to do with service for us. Eat Over the Eesens Edition, several slate boards hang on which the dishes are written. There are rollbreads, carvings and other hot meat dishes, various sausages, salads, bread times, emmentalers from the laib, coffee, cakes and ice cream. Here you can also bring food for consumption. Beers come from Nordbräu and the Tegernse brewery and costs as a measure of €6 and as hoibe €3.20. Alcohol-free drinks are at €5.50 and €3 in 0.5 l form. The sausage salad cost €5, was a nice portion that Leoner cut thin and had a good taste. There were red and white onions and fresh cuts, a piece of cucumber and tomato. The brew had a nice essignote, seasoned with pepper from the mill and he was good. Half the slice of peasant bread was fresh, tasted good, but was a little bit for the amount of sausage salad. He had a very good taste. The broth was taken from the sausage salad, onions and decoration the same as the sausage salad. There was a larger slice of bread. Ambience The Schutterhof is shielded in the middle of the former fortifications of Ingolstadt. It is closed around and thus very quiet and shielded. In the front area there are wooden benches with backrest and tables. This area is completely shaded with screens and has a gravel floor. In the rear area there are partly benches without leaning and partly beer garden seating of the brewery. There is also a small stage and a lawn area with playgrounds for children. There are small chestnut trees. It is beautifully green, idyllic and cozy. What we don't like is the food issue area. Everything was left in concrete. With the money that was spent here you could have dressed it with wood. On each table there is a deck, there is a holder with beer lid, a pot with herbal sticks and an ashtray. At the food output there are scatterers and mills with salt and pepper, as well as vinegar and oil. We are here at the beer garden on a Weizn. Cleanliness In the output area everything had looked quite clean. Ashtrays on the tables were already used when we arrived and were not emptied during our visit. In the toilets, there are many visitors, but they were so clean. What's not going on, a large container for toilet paper on the wall, so no thoughts made. And then, in the truest sense of the word, can say... He was empty, not a toilet paper in the cabin. We will definitely visit the beer garden again and when we eat again we will only ask what there is.

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We were here more often in the beer garden, but we never ate something. The sun shines and later it is hard to bite between the teeth. Saturday and Sunday there is something to eat here from 11:00. A million project of the city of Ingolstadt created a beer garden in the Schutterhof. Between Kreuztor and Westfriedhof, at an angle from the youth hostel, it goes through a gate bend towards Schutterhof to the beer garden. It goes a bit backwards, past the fence of the outdoor swimming pool to the entrance. In front of the entrance there are a few parking spaces for disabled people and employees. Nearby there are few on the road, where 15 min. costs 25 cents. But these are very desirable. Most come here with the bike and for this there are enough parking possibilities. Service There is no service here, you get everything yourself at the counter. I had a lot to do with the lady. Drinks and food are separated here. Beers are gifted, soft drinks must leave. First drink, take a place and choose food. Spotzl guarded the drinks and I went shopping. The lady kindly greeted me and asked what I want. As soon as rollbreads come to the answer, there's nothing funny on Sundays. Then I have to ask again, Matsch, new plan. Then Schnitzel meant Spotzl. Back to the lady and told her. Unfortunately, I came from her and she told me three hot dishes that existed today. So again the same, hoping that this dish, sausage salad. Hurra, they have. I was asked Bavarian or Swiss? Isn't there sausage salad or sausage salad with cheese? This is clear, the Bavarian. So I was on the line. Here's the note, he's only made for Sunday. Look back. Then Presack red and white. She said the red was out, she's just white. Because of the holiday, they didn't say anything to me anymore. That gave me a big riddle, the holiday was Thursday, now is Saturday after 2:00. Is the Metzger Bridge day and then weekend? I then decided for the white alone, I was just hungry. On my question, why are the dishes on the board when there is no one, I only have an armpit. During our visit there were several people who were obviously excited. The two ladies dressed in everyday clothes with red Bistroshurtz, were nice and are very specialized in making it for everyone. There was no evidence, she said in her head and called me the amount. Stars I do not forgive here are self-service and that has nothing to do with the service for us. Goats About the Eesens Edition hang several slate boards on which the dishes are written. There are breads, carvings and other hot meat dishes, various sausages, salads, bread times, semmental eggs from the laib, coffee, cakes and ice cream. Here you can also bring food for consumption. Beers come from Nordbräu and the Tegernse brewery and cost as a measure 6, € and as a Hoibe 3,20€. Alcohol-free drinks are €5.50 and €3 in 0.5 l form. The sausage salad cost €5, was a nice part that Leoner had a thin cut and a good taste. There were red and white onions and fresh cuts, a piece of cucumber and tomatoes. The brew had a beautiful essignote, seasoned with pepper from the mill and he was good. Half the slice of the peasant bread was fresh, tasted good, but was a little for the amount of sausage salad. The Presack had cost 4,80€ and consisted of 4 discs. He had a very good taste. The broth was taken from sausage salad, onions and decorations like sausage salad. There was a bigger slice of bread. Ambiente The Schutterhof is shielded in the middle of the former fortresses of Ingolstadt. It is closed and thus very quiet and shielded. In the front area there are wooden benches with backrest and tables. This area is completely shaded with screens and has a gravel floor. In the rear area there are partly benches without slender and partly beer garden seats of the brewery. There is also a small stage and a lawn area with playgrounds for children. There are small chestnut trees. It is beautifully green, idyllic and cozy. What we don't like is the food sector. Everything was left in concrete. With the money that was spent here, you could have put it on wood. On each table there is a deck, there is a holder with beer lid, a pot with herbal sticks and an ashtray. In food production there are sprouts and mills with salt and pepper as well as vinegar and oil. We found the napkins with the print Goschn Diachl. We're here in the beer garden on a weizn. Cleanliness In the output area, everything looked pretty clean. Ashtrays on the tables were already used when we arrived and were not emptied during our visit. In the toilets many guests have many signs of use, but they were so clean. What is not going on is a large container for toilet paper on the wall, so no thoughts made. And then, in the truest sense of the word, can say... He was empty, no toilet paper in the cabin. We will definitely visit the beer garden again and when we eat again we will only ask what there is.

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We were here more often in the beer garden, but we never ate something. The sun shines and later it is hard to bite between the teeth. Saturday and Sunday there is something to eat here from 11:00. A million project of the city of Ingolstadt created a beer garden in the Schutterhof. Between Kreuztor and Westfriedhof, at an angle from the youth hostel, it goes through a gate bend towards Schutterhof to the beer garden. It goes a bit backwards, past the fence of the outdoor swimming pool to the entrance. In front of the entrance there are a few parking spaces for disabled people and employees. Nearby there are few on the road, where 15 min. costs 25 cents. But these are very desirable. Most come here with the bike and for this there are enough parking possibilities. Service There is no service here, you get everything yourself at the counter. I had a lot to do with the lady. Drinks and food are separated here. Beers are gifted, soft drinks must leave. First drink, take a place and choose food. Spotzl guarded the drinks and I went shopping. The lady kindly greeted me and asked what I want. As soon as rollbreads come to the answer, there's nothing funny on Sundays. Then I have to ask again, Matsch, new plan. Then Schnitzel meant Spotzl. Back to the lady and told her. Unfortunately, I came from her and she told me three hot dishes that existed today. So again the same, hoping that this dish, sausage salad. Hurra, they have. I was asked Bavarian or Swiss? Isn't there sausage salad or sausage salad with cheese? This is clear, the Bavarian. So I was on the line. Here's the note, he's only made for Sunday. Look back. Then Presack red and white. She said the red was out, she's just white. Because of the holiday, they didn't say anything to me anymore. That gave me a big riddle, the holiday was Thursday, now is Saturday after 2:00. Is the Metzger Bridge day and then weekend? I then decided for the white alone, I was just hungry. On my question, why are the dishes on the board when there is no one, I only have an armpit. During our visit there were several people who were obviously excited. The two ladies dressed in everyday clothes with red Bistroshurtz, were nice and are very specialized in making it for everyone. There was no evidence, she said in her head and called me the amount. Stars I do not forgive here are self-service and that has nothing to do with the service for us. Goats About the Eesens Edition hang several slate boards on which the dishes are written. There are breads, carvings and other hot meat dishes, various sausages, salads, bread times, semmental eggs from the laib, coffee, cakes and ice cream. Here you can also bring food for consumption. Beers come from Nordbräu and the Tegernse brewery and cost as a measure 6, € and as a Hoibe 3,20€. Alcohol-free drinks are €5.50 and €3 in 0.5 l form. The sausage salad cost €5, was a nice part that Leoner had a thin cut and a good taste. There were red and white onions and fresh cuts, a piece of cucumber and tomatoes. The brew had a beautiful essignote, seasoned with pepper from the mill and he was good. Half the slice of the peasant bread was fresh, tasted good, but was a little for the amount of sausage salad. The Presack had cost 4,80€ and consisted of 4 discs. He had a very good taste. The broth was taken from sausage salad, onions and decorations like sausage salad. There was a bigger slice of bread. Ambiente The Schutterhof is shielded in the middle of the former fortresses of Ingolstadt. It is closed and thus very quiet and shielded. In the front area there are wooden benches with backrest and tables. This area is completely shaded with screens and has a gravel floor. In the rear area there are partly benches without slender and partly beer garden seats of the brewery. There is also a small stage and a lawn area with playgrounds for children. There are small chestnut trees. It is beautifully green, idyllic and cozy. What we don't like is the food sector. Everything was left in concrete. With the money that was spent here, you could have put it on wood. On each table there is a deck, there is a holder with beer lid, a pot with herbal sticks and an ashtray. In food production there are sprouts and mills with salt and pepper as well as vinegar and oil. We found the napkins with the print Goschn Diachl. We're here in the beer garden on a weizn. Cleanliness In the output area, everything looked pretty clean. Ashtrays on the tables were already used when we arrived and were not emptied during our visit. In the toilets many guests have many signs of use, but they were so clean. What is not going on is a large container for toilet paper on the wall, so no thoughts made. And then, in the truest sense of the word, can say... He was empty, no toilet paper in the cabin. We will definitely visit the beer garden again and when we eat again we will only ask what there is.

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Good food. Real og. Good Atmosphäre and nice peopel. Great plants. Very nice Bedienung. Why I have to write 100 letters???

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