Schwarzer Peter Robert Fiedler

we were in black peter without reservation for dinner and had luck that just a table was released. I therefore recommend a reservation at least at the weekend. the ambiente is ancient and fits very well to the local. the menu offers besides the normal good bourgeois kitchen, seasonal dishes and drinks, so we decided to make a self-made ingwerlimonade. from eating we can especially recommend you dishes with bratkartoffeln and the egg cake in herzhafter form. both dishes are served with a fresh salad that is very tasty.The service was super friendly and very attentive despite the full house.The price/performance ratio is overall good. the above-mentioned dishes are on average below 10€.We are happy to come back.

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restaurant should not be listed as gluten-free. they have no special gluten-free eating. they are like any restaurant and offer 3-4 "from natural gluten-free" items. I was very disappointed to make a special trip there to try their gluten-free menu, just to learn that they do nothing special after making it clear to me that gluten flour is. Apart from all the non-glue-free thing, it is a sweet restaurant with an intimate garden outdoors. it's a place to go to the locals. I had the bratkartoffels and cheese (one of the 4 options) and it was very nice.

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were now 3 times where you had to wait an hour each time to sit in the outside area. that was not because it was not theoretically a place to go, but because the owners refuse to open the beer garden (at 30 degrees). but we waited approx. 10 others also on the outside.

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the black peter is one of the few German restaurants that actually offer rich German food on a small map....More

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great local food and local wine map. service nice, friendly and crisp....easily a beautiful tribal

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