Scrunchions - Reserva de mesa

My husband and I took his parents here for dinner this past August while we were out visiting around the Baccalieu trail. The restaurant is in a hotel and not at all what you would expect for a hotel restaurant. The atmosphere is quite unexpected, beautiful and quite modern. There is a lovely seating area that overlooks the beautiful gardens, but unfortunately since we didn't have a reservation we didn't get one of those tables which is to be expected. The table we did have was still somewhat overlooking the garden, and for short notice was quite nice. The service was very friendly, knowledgeable, and patient (even with me changing my mind several times). The food however was less than impre...

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We arrived at 5:15 with no reservations and were seated immediately overlooking the harbour . Our server asked if we had a preference and our only request was to be placed by the air conditioner or in a relatively cool place . It was hot outside and we had been outside most of the day . We ordered drinks , Caesars and white wine , (they do not sell Chardonnay by the glass) but the server made a suggestion that was acceptable and was quite delicious. We started with salads, mussels and calamari which we shared . The cream sauce on the mussels was delicious as was the sauce with the calamari . We then placed our order for our mains ... we had visited this restaurant before several years ago an...

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I took my husband to Newfoundland for his birthday. We chose the Bay Roberts Hotel for an overnight to celebrate his actual birthday, because it has it's own restaurant, which gave us the impression that it's an upscale dining spot. The ambience is cold and unwelcoming. We asked to have the fireplace turned on, but it was not working... apparently the pilot light had been broken for a while. I had a seafood chowder and was surprised to find that they'd thickened it with flour. The veggies were overcooked and tasteless, but otherwise, the seafood was OK.

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Very good dinner. Steamed mussels very good, and the seafood chowder and salmon. all very good. We came back for Sunday brunch next day, but that was a bit of a disappointment. Had the fish cakes, baked beans and toutons. Not much fish in cakes and beans did not taste homemade. I think that is something new for them, not a wide selection. a lot of dishes with hollandaise sauce and had to ask for molasses for the toutons. They try hard though and will fix what is not correct. Reserva una mesa ahora

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Never felt so humiliated,to be ignored and left feeling like you don't belong.To be seen and yet not as much acknowledge,made us feel like we were not good enough,we must not have been dressed the part or something."Disgusting",is the best way to describe the experience we had tonight,what would have been our first time to this establishment.good luck

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A pleasant surprise to find this very classy restaurant in the harbour town of Bay Roberts. Our last dinner in Newfoundland before returning home, we were pleased to find nicely cooked cod and delicious braised lamb on the menu. Friendly service and a view of the water at dusk made this a delightful ending to our vacation.

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The restaurant has a wonderful atmosphere and the service was great . Most of our meal was perfect... the Ceasar salad was very flavourful and the lemon torte was scrumptious. We did not enjoy the marinated steak with apple BBQ sauce, but everything else was great.

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Went on a Sat night as we had heard the pan fried cod was good - they were out of cod! The salmon, even though I asked for it undercooked was overcooked and dry. Very disapointing. Only endearing feature was a great view down the bay. Reserva una mesa ahora

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The food was quite good. There was a good selection on the menu. We ordered our meals as take out and ate in our room since we were travelling with our dog.

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Excellent food and friendly staff. A friend was married here and then had the reception here after as well.

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