Se7en Oceans - Reserva de mesa

Dear Se7en Oceans Team, thank you for the extremely delicious evening at your fantastic restaurant. We were initially skeptical about whether a visit to a Michelin-starred restaurant in a shopping center (EuropaPassage) would be worth it, especially in terms of ambiance and noise. Our doubts were proven wrong. The restaurant is well shielded and offers an outstanding view of the Alster. Restaurant manager Guillaume did an excellent job. Charming, knowledgeable, accommodating, willing to chat, and with a necessary dose of humor. This is not always the case in this type of gastronomy. And what can we say about the food? We would like to give a big compliment here. The ingredients were allowed...

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Years ago, when the Se7en Oceans was not a star restaurant, we visited this culinary ski resort. Located on the second floor of the European Passage, it serves French and Mediterranean cuisine. Chef Frédéric Morel and his team offer many maritime dishes. The highlight are the specialties of the seven world seas. Therefore, the name Seven Oceans. But the wine card is also very exclusive and fits perfectly with the dishes offered. The interior is elegant and simple. Our favorites of the kitchen: The grilled seaweed fillet, the salt meadow lamb and the Breton red bar.

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The menu at the Se7en Ocean convinced me. It was born of creativity and a certain independence from Mr Morel. It is comparable to restaurants like the Piment, the truffle boar or the Petit Amour I had visited in the last few months. In comparison, the menu in the Se7 Ocean was more interesting, exciting, creative and exceptional. In my opinion, the star is completely justified, the reviews especially GaultMillau, but also in the Gusto I would consider to be somewhat too low.

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I had a wonderful experience at this restaurant with excellent service and attention to detail. I informed them 24 hours in advance that I am vegan, and they prepared a delicious 5-course meal for me without interrupting our dinner or the wonderful selection of wines. A big thank you to the fantastic staff! Reserva una mesa ahora

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The Se7en Oceans offers excellent cuisine. After dinner I could have an informative conversation with the restaurant manager Marvin Szikorra. The slightly overgrown seafoods were a compromise, as guests complained about to glazed fish.

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Don't go to this One Michelin Star restaurant unless you order at least the 5 course menu (for 89 Euros), or the 7 course menu ( for 119 Euros) and have

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Staff are excellent and the food imaginative and surprising. Recommend you take time out to enjoy their tasting menu.

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I wish I could comment on the foodWe didn't make it that farI looked past the generic shopping mall location. Reserva una mesa ahora

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Excellent view of the Bay, service was okay, the bartender is on point and goes out of his way to please.

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The only thing that wasn't spectacular was the ambiance.

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