Seabreeze Restaurant Bar

Mehr durch Zufall bin ich auf einer Geschäftsreise auf das Restaurant Seabreeze gestoßen und habe dort am "Spezialitätendienstag" den Tafelspitz "Alt-Wiener Art" gegessen. Ein unverhofftes Erlebnis. Eine tolle Mischung aus hoher Qualität und moderner Interpretation. Wann immer ich in Wien bin gehe ich ins Plachutta und esse Tafelspitz. Gleiches werde ich zukünftig auf dem Weg in den Norden in Buxtehude tun

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seabreeze was already a very good restaurant. but the exclusive and small, which was opened a few months ago by chefkoch andré stolle and is located between the seabreeze and the kitchen that they can see through a window, is exceptional. we ate with one.

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it is not the situation that is difficult to find, but the fact that we had not expected to find so close and south of the elbe such a sophisticated restaurant with high quantity. the four coarse surprise menu was exceptionally good in every sight.

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this is one of the lookout hotel restaurants with a star chef and eating proves that. the meals are fantastic. the surprise menu is a must

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the restaurant is located in the souterrain of the hotel navigare. eating is phenomenal, as is the service. Top recommendation

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