Season - Reservar una mesa

Very well prepared and delicious food, also very friendly and carefree staff! We were there to the New Year's Eve, there was a 3 or 4 courses menu. Unfortunately no vegetarians, vegans, etc. were taken into account in advance (official). But it was responded to the demand accordingly! That's it! At this year's change you might be able to plan. We like to come back!

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I had the duck as a main court. it was an absolute highlight. the presentation on the tellers you can find on the photos. these pictures speak for themselves. both the environment and the operation supplement the visit. it is also nice that the Corona rules are taken very seriously here.

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yesterday had a very entertaining and fun evening with her cookbox! the 3 courses were all very tasty! Recommend! more günter und christa schramm

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I celebrated my 60th birthday at eddie. excellent eating, innovative, forward-looking concept, regional cuisine and nice, friendly staff!

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the best food in town! pretty any other restaurant in and around the hof can cut off a huge disc here!

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