We were thrilled with our evening at the spa: our reception was warm, especially since we arrived early enough and the owner of the place told us about the history of the restaurant. Comfortably install in this fierce atmosphere, we dine from the traditional menu or the gigot keeps all its promises and is served with generosity. Tasteful and cut according to your tastes and appetite, it is essential for a first come to these places. For my part, I opted for the gigantic chocolate flash but “happy to me”, I calved before the end, having had eyes bigger than the stomach. I'll come back with a lighter lunch before!
the valet allows you to come without a worrying gigot (from the avayron's breastfeeding anyway) at will to allow you not to stay on your hunger with the friends you have a game: the contest of the valonate gigot ; the one who flanks the first pays the meal a great service of desserts as they love a great bravo has the family joullie of having kept the tradition; in their other houses also in fact ... their claw is synonymous with quality, welcome, and prices content we would like to have houses in the province
a restaurant that I have been seeing for years small changes but overall a very good restaurant essential the flat oysters of the belon when entering, the dish of lamb always perfectly cui, the beans on the other hand too crunchy, for my taste I prefer them melting, must illuminate a careful and friendly service a pretty wine map
Lunch in love this January. excellent reception (professional and at the same time very friendly), tender leg and suzette pancakes prepared for the guerrilla ( fascinating package of preparation). to do and do again!
Reserva una mesa ahora
always happy to come to lunch or dinner at the spa. reception of the whole team, Jean-Luc and annoine always pleasant and professional. ratio quality excellent price. It's a redo.
Lamb leg served in front of you, the other dishes are delicious too, very delicate service.
has not missed. lamb at discretion and dessert idem large house and bravo to servers
perfect seafood very well veal head in top service excellent has redo very soon
Reserva una mesa ahora
Very well. Excellent lamb. However, the flags saw the size again as before.
always well received and delighted to taste the gigot
Saumon Fumé D'écosse, Copeaux De Bois De Hêtre, Lunis R-Etme Fraîche
Foie Gras De Canard Frais, Marmelade De Figues Et Pruneaux
Os À Moelle Au Sel De Guérande, Pain De Campagne Grillé
Gros Escargots De Bourgogne Servis En Coquille Par 6
Tartare De Daurade Coupé À Cons. Légumes Croquants
Rillettes De Maquereau Et Poires Charlotte
Spéciales Paris De Fimperarice - Ju Dupch
Ravioles De Homard, Écoulis De Crustacés
Spécials Ostra Regal - Famille Boutrat
Fines De Claire Marennes Oléron
