Secrets De Cepages

This restaurant is no longer what it was. The menu is attractive, and at 32 euros, we expect to have in the plate of the semi-gastro as they brag on their website. Instead, a sea salad with a superimi stick, a cucumber, taboulé and 2 mussels in box, a dauphinois gratin and a risotto close to the insult, no effort of presentation in the plate and for dessert, thank you Picard! Fortunately, the setting and joviality of the waitress can still justify a passage in this restaurant for those who have no culinary expectations (and no budgetary restrictions).

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Venus to 8 Friday 09/06 for a business meal on the terrace, great reception. A beautiful setting between greenery and aquatic environment. In the plate, very well the tin in the plancha with cooking in the plancha in front of you. In short, a great address either as a couple or business.

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A nice welcome, good dishes and good wine, a correct price... everything is fine! The decor is nice and the exterior frame is superb. When on the terrace in summer, it is sublime

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"speaks to its employees like dogs (I suppose apprentices, the meal does not deserve the rates (freeze as much go to the road!!! Too bad because the card is nice.

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A very professional welcome, a very good meal in an idyllic setting. It was our second visit and we will not fail to recommend it to our local friends. Next time

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