"Good restaurant. Nice staff. a little expensive (count about 40€ or less per person) but it's worth it!"
Teléfono: +33236235931
Dirección: 14 Rte D'Orléans, 41500 Saint-Dyé-sur-Loire, France
Reserva, Reservación
Ciudad: Saint-Dyé-sur-Loire
Sitio Web: http://secretsdecuisine41.wixsite.com/secretsdecuisine
Martes: 12:00 -14:00
Miércoles: 12:00 -14:00 19:30 -21:00
Jueves: 12:00 -14:00
Viernes: 12:00 -14:00 19:30 -21:00
Sábado: 19:30 -21:00
Domingo: 12:00 -14:00
Platos: 8
Categorías: 5
Reseñas: 3443
we chose this restaurant in the light of the comments left on tripadvisor and were disappointed. we put the note of 2 for the ratio quality price: undeveloped dishes, lack of flavor and disappointing dessert for a menu at this price! in a sector with more competition, it would be necessary to question (improve the dishes or reduce the price a little.) the very positive point is the reception and service with a very pleasant and professional young employee (fiona.)
family meals for parties 60 years of our father and 57 years of our beautiful mother, meals to the height of our expectations, even more. from the entrance to the dessert a tasteful pleasure !, a quality French meat and also with quality products, thank you for your welcome. the meal was served with a really pleasant rhythm, leaving us time to enjoy and enjoy our loved ones. cordially olivia and kevin
We had a good 26euro set dinner here. Well presented food. The blonde’s guinea fowl was very good, my salmon a bit over cooked for me but perfect for her. Delicious dessert. House rose by carafe best avoided. If you got this meal in a traditional bistro you’d think you’d struck gold. It’s odd getting it in this modern environment, but it seems primarily set up for French families. Welcomes cyclists.
well but not great! dear for what is in the plate, the proximity of the castle of camell must be involved. minimum service for a group of 22 people, a waitress overwhelmed by a lack of staff she made her possible poor!!!, bad organisation, meat not cooked odd taste of pig!! , apero served after the resistance dish, drink never arrived, etc. the frame is nice and there is a large parking lot aa Reserva una mesa ahora
The owner was really unfriendly and rude. Make an unnecessary comment to my friend about her taste. Plus the food was industrial and not homemade, and the desert was supposed to be a moelleux au chocolat but turnout to be brownie!!!! cherry on the top was the price 28 EUR for the most disgusting manufactured food in France!!!!
restaurant or we've been in front for a long time without dare to stop us. Something done tonight! very good restaurant, traditional cuisine sought and worked, warm welcome. restaurant that deserves to stop there.
excellent restaurant, delicious plates, blue snails, beef, lemon salmon, magret. all the more, and cherry on the cake, the caramel cream revisited is a real tuerie, a very friendly welcome, all well
First time in this restaurant I often go. very good meals, copious, well presented, pleasant staff. Nothing to say. I strongly recommend and we'll go back Reserva una mesa ahora
A restaurant that has everything to please. reception, frame, kitchen. do not hesitate you will not be disappointed.
Good restaurant. Nice staff. a little expensive (count about 40€ or less per person) but it's worth it!
21 Av. De La Loire, 41500 Muides-sur-Loire, France
Reserva, Français, Européen, Viande, Soupe, Pâtes
"Very good location, staff food quality, seafood dishes is delicious, the deserts is always the best , the staff is helpful"
Place Saint-Louis, 41250 Chambord, France
Reserva, Sandwichs, Français, Glace, Café, Vin
"A warm welcome and a real treat on the plates! Value for the top!"
1 Rte D'Orléans, 41500 Saint-Dyé-sur-Loire, France
Reserva, Petit Déjeuner, Français, Desserts, Hôtels, Thé
"We're rating the hotel, not the restaurant, as we didn't get a chance to eat there."
14 Rue De Chambord, 41250 Maslives, France
Reserva, Français, Européen, Terrasse, Cocktail, Viande
"Receipt, quality meal"
Pl. Saint-Louis, 41250, Chambord, France
Reserva, Cuisine Contemporaine, Français, Européen, Bistro, Dîner
"Perfect entrance Main dish meat too cooked and hard Dessert good"
