Seehof - Reservar una mesa

I have reviewed the Seehof twice before, when it was run by Roberto Pisilli. I was full of praise. I came back to the Seehof in June 2015. Management has changed, and it shows. What used to be a great positive distinction is gone. To start with, the place was almost empty when I arrived (there is room for at least 80 people in the main restaurant), and when my main course was served, I was alone. On a weekend when the Motor Classic was held in Lenzerheide. Well. Well. In the past, you were greeted with a complimentary glass of Prosecco. No such thing today. Then, you were served black and green olives, in olive oil, which were great. Gone. You get some bread, and some butter. Ok. The amuse b...

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We used to come here for many years. Mainly because of its prime location on the lake with view of the mountains. The food and 'black brigade ' however always left a lot to be desired for the class in which it operates. I won 't delve further on the past because we just noted a massive improvement! Since last year the former chef of restaurant Riva, Ruedi Eberl has taken control of the kitchen. Hurray! What a difference he made. To begin with the menu and his obsession for top quality ingredients. Longstanding traditional dishes like Schnitzel, veal-liver Venetian art, rösti and steak tartar mixed with a few subtle eclectic dishes in which a subtle touch of Asia can be noted. But also the wi...

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Roberto, the owner and his team are very friendly.the food is good not spectacular but good. the wine is not too expensive and if you like the wine you had you ask him for some bottles and he will sell it for Internet like prices. the place is child friendly, the view is nice and its always busy.. the second time you are there they recognize you and treat you like part of family

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Quiet restaurant, mainly for hotel guests from what we could tell. The food was OK but FAR too expensive. We have eaten in many places but this was definitely too expensive. The selection was relatively small as well and no way to eat something simple and less pricey. For our taste the food didn 't really live up to its 13 Gault Millau points... only the price did.

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Absolutely amazing, decadent meals, incredibly memorable. We had to come back to this restaurant after our first experience because it was just so good (all the way from Australia)

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