Platanenhof - Reserva de mesa

Unbelievable food and service. The chef, Lars Laier, prepared table-side filets of grass-fed organic beef that were simply world-class. Vegetable were smartly steamed and deliciously flavored with slight herbs and butter. The wine and cocktails selections leave you wanting for nothing. Stop in once, and you'll stop in regularly! This is not to miss.

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we were here for three nights. it was a successful evening from a to z. everything was perfect, we felt comfortable and ate great. at the reservation I was first irritated from the question where we would like to sit in the dining room or in the room. in the sunny weather I would have preferred the terrace. fortunately, that was the same.

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We had a very nice dinner in the restaurant, which was very pretty still decorated from easter, the bar is nice but still allows smoking so if you don't like that best to give it a miss! the breakfast was a buffet and was very nice.

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we were there for lunch and were eating well. the staff was very nice and went on special requests without any problems. the restaurant has two dining areas. we were in the less elevated spatzenstube. Reserva una mesa ahora

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After visiting the knocked-on in frick, I searched for the top restaurant here at ta, and was not disappointed!Very delicious, nice operation, so you can celebrate a successful day!!!

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we were there for dinner to not have to cook before our departure. eating was simply chosen, but very good. the operation quickly and reliably. we're coming back.

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very fine eating with fair trips. the sauces are excellent and the meat well ripened. good accessibility to foot from the train station.

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perfect from start to end. Special requests were met immediately.Perfect service. we are coming back Reserva una mesa ahora

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actually a nice restaurant with great terrace. the food was average. the wow effect remained out.

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was dinner with two colleagues. well sorted menu card, with many Swiss classics.

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