Seabass, Sweet Sour Broth, Honey, Mushrooms, Broccoli, Cherry Tomatoes And Hazelnut Butter
Tarte Tatin Of Vegetables And Caramelized Walnuts, Quenelle Of Beetroot And Chives
Grilled Scallops, Peas, Prawns Reduction And Truffled Cauliflower Mousse
Ox-Tail Mini Burger With Truffled Cep Mayonnaise And Caramelised Onion
The Classic Filet Of Beef With Black Pepper And Dauphinoise Potatoes
Roasted Pork Ribs, Teriyaki Sauce And Honey, Apple And Ginger Purée
Iberian Pork Loin Tataki, Soy, Honey, Orange And Crispy Onions
Indian Style Chicken With Coriander Yoghurt And Cinnamon Rice
Quinoa Salad, Celery Cream, Fennel, Squash And Parsnip Chips
Squid With Peanut Sauce, Red Curry Emulsion, Crispy Papadum