We visited SK Seoul Kalbi Korean BBQ in San Bruno for their all-you-can-eat option, attracted by the unique feature of using real wood charcoal for cooking. However, our experience was a mix of positives and negatives that resulted in an overall average rating.On the positive side, the use of real wood charcoal for the BBQ did provide a distinctive flavor to the dishes. The authenticity of the cooking method was appreciated, and the taste of the food was generally satisfying.Unfortunately, there were several downsides that affected our dining experience. The main issue was the slow heating process of the charcoal. We found ourselves waiting for extended periods for the coal to reach the opti...
My initial visit to SK Seoul Kalbi, a Korean BBQ spot, was overshadowed by a complete disregard for my time. I was initially informed of a 10-20 minute wait due to a number of reservations, which seemed reasonable. However, the reality unfolded as a near hour-long wait, with only sporadic updates that did little to manage expectations.The situation took a turn for the worse when, after all this time, we were told abruptly there was no room for us that night and asked to leave. This felt incredibly dismissive, especially considering there had been no warning we might leave unseated.Compounding the frustration was the absence of an apology or offer of compensation for this clear misstep. A sim...
Came here on a Friday night for a bday celebration and it did not disappoint. Definitely recommended to make reservations but they do accept walk ins. On this particular night, walk ins were a little over an hour wait. Thank god we had a reservation for a party of 6. Come here early for street parking in front of the restaurant or you will have to park around the neighborhood. Inside, the place is small with limited tables. The waiting area is narrow but can seat around 8 people. It is AYCE and will cost around $45/person. The banchan were delicious and so are the side dishes. My personal favorite side dishes are spicy tofu soup and the steamed egg. There are a variety of meats to choose fro...
We really enjoyed the beef short ribs, or galbi, which were definitely one of our favorites. The wagyu brisket was also a hit; it’s sliced thinly and cooks quickly, making it a delight.
As for the banchan, they were decent but nothing extraordinary—they didn’t leave me craving more, although the presentation was lovely. The tofu soup was just average; it didn't wow me, but it was fine.
I really liked the house salad! It was refreshing, made with high-quality, fresh vegetables, and it paired wonderfully with the grilled meats.
Overall, I thoroughly enjoyed the charcoal grill experience. The use of charcoal really enhances the flavors of the grilled meats, making it a standout experience. Y...
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Always enjoy kbbq places with charcoal instead of electric grill. This place is AYCE with 90 minutes limit. It came with banchan and green lettuce. We did not get refills on banchan. You are only allowed to order 4 items from the meat/seafood/veggies/appetizers at a time. If you order shrimp or vegetables options, it comes with 4 pieces. With 5 people in our party, you can imagine we need more than 4 pieces. We ordered waygu beef on the menu but they said they ran out of that so we had beef flank instead. We probably had 2 rounds of meat and 1 round of shrimp/veggie. They serve us our check already. The grill was small and with a big party, 90 minutes is not enough time if you cook chicken a...
I would highly recommend the Korean BBQ restaurant I recently visited. The menu offered a wide variety of meat options, including marinated beef, pork, and chicken, as well as a selection of fresh vegetables and delicious sides.Overall, I was extremely satisfied with my experience at this Korean BBQ restaurant. The food, atmosphere, and service were all top-notch, and I will definitely be returning in the future.
This Korean BBQ restaurant is quite good, especially considering they use charcoal grills. However, if I were to return, I would stick to ordering the brisket only. The service was fast, but be aware that it can get smoky inside. I would advise against ordering any pork items as they pre-cook it due to the high fat content, making it difficult to cook on the grill.
The food is great and easy to prepare at home. I absolutely love it and will definitely come back soon. The service is quick as well, especially since we visited on a night that wasn’t too busy.
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The smoky charcoal flavor of the meat is delicious! They provide you with just the right amount of meat to prevent overordering and waste. You can order up to 4 meats at a time.
Food was not as good as before. No more salad bar. Ventilation was bad. Smoke was all over our faces that our eyes hurt.
Unmarinated Kalbi-Fresh Short Ribs
Garlic Black Pepper Sliced Rib-Eye
Traditionalist Meat Lover's Meal
Ensalada Hawaiana De Macarrones
Bulgogi-Marinated Pork Bulgogi
Garlic Black Pepper Pork Belly
Jap Chae Sauteed Glass Noodles
Seasoned Leafy Green Vegetable
Green Onion Vegetable Pancake
American Wagyu Beef Rib Meat
