Seoul Soulongtang - Reservar una mesa

While I was visiting, my friend from Boston recommended this restaurant to me. It appeared to be a more authentic Korean restaurant compared to others I have visited, with a typical selection of menu items. We ordered the seafood pancake, bulgogi, and the soulongtang (ox bone broth). I also enjoyed an iced tea, which was tasty. Although I personally did not enjoy the soulongtang as I found it to be bland, my friend loved it. The other dishes we ordered were fantastic, with generous portions. Overall, I would still give this restaurant a 5-star rating, as I believe my dislike for the soulongtang may be due to my own food preferences. I would recommend giving it a try based on my friend's reco...

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I got the combo menu with LA Kalbi and Soulongtang. Soulongtang was really good, it’s a comfort food definitely. LA Kalbi is very not tender at all, i ended up only eating half of them. The flavor was really good, but you the tenderness it was inedible.I also got Pajeon kimchi seafood medium spicy. Nice representation and very good! Portion was huge so we took it to go and it still tasted good when we had it the next day.Service was great and quick. Atmosphere was nice. They opened at like 11.30 i think, and when we went there around 12ish, there were already a bit of a line.Overall, worth it. I don’t think I’ve ever found any other Korean restaurants that are better than this (flavor wise).

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I was excited to try the dolsot bibimbap and had heard good things about this restaurant. The food was delicious and the atmosphere was unique for someone new to Korean cuisine. I saw other diners being served sizzling dishes and hot plates all around me, which was quite impressive. The service was friendly and efficient, and the prices were reasonable. I definitely plan on coming back to taste more dishes and have the bibimbap again.

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The quality of the food is good, but it is just okay overall. The soulongtang is flavorful but lacks seasoning. The pork belly dish, on the other hand, was tasty. I recommend choosing the pork belly over the soup, unless you prefer the spicy option.

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Funny that my friend and I prefer the plate of each other. And the appetizer pickled radish is exactly the type I like.

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