Sergio's Restaurant & Bar

What can I say? Every single time I go to Sergio's, I am welcomed by an incredible staff and even more amazing meals. My favorite of all time is their penne alla vodka, I can eat it for days and never get tired of it. They have an amazing prix fixe menu, where anything you pick will be worth your time and money. The ambiance is beautiful and cozy, perfect for anniversaries, birthdays, etc. They also have an upstairs room for private parties and everyone always has a great time. If you haven't tried this place, you're truly missing out.

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We finally visited Sergio's this evening and selected from the pre-fix menu. I had the eggplant rollatini, the chicken Milanese, and the New York cheesecake with a glass of Cabernet. It was absolutely delicious! And you cannot beat their price point. Service was excellent, thanks to Dominic at the bar. Also, the ossobuco is unreal!!!!

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Can't say enough about this gem. The food is great, and the service is very friendly . Comfortable setting where everyone seems to know everyone else. Was delighted to speak with owner Jerry and his family about their 12 year stay and the history of Sergio's. Service: Dine in Meal type: Dinner

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Basic Italian food, well prepared and graciously served. The Prix fix dinner, a good buy. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 4 Atmosphere: 4 Reserva una mesa ahora

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Thank you for hosting my Uncle's luncheon. Nice way to end the day honoring him. José was the best. Service: Dine in Food: 5 Service: 5 Atmosphere: 5

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Surprised at what a lovely lunch was serviced. Had the veal Milanese with salad perfectly cooked super fresh greens would highly recommend

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The pasta was uncooked Service: Dine in Meal type: Dinner Price per person: $30–50 Recommended dishes: Mixed Greens Salad

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Service: Dine in Meal type: Dinner Parking space: Plenty of parking Parking options Free parking lot Reserva una mesa ahora

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Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

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It's too bad I wasn't aware of this restaurant years ago, but I'm very glad I found it now.

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