Shane's Texas Pit

Last night I brought my wife and I to the south after hampton to a restaurant we had never seen before. I had heard some good things about this place, so I decided that it was high time to pay them a visit. Welcome to shane’s Tex-Mex B•B•Q is located at 61 high st hampton. at the arrival we were asked if we wanted to sit inside or outside. despite the cool temperature we chose the outside seat, and I am so glad that we did. shane’s has the most unique and fun seat in the free one I have ever seen (pics 1-6). we said we had our seats. When we set ourselves, we got our menus. we asked for the acceptance of dogs outside, and we gave them up. I went back to the car and got it. a few minutes later this greeted us as our server. After we looked over the menu, we decided to start with the teufelseiern(shameful, I got no picture. I know I'm a Dundah head? I ordered a design ipa and my wife ordered a clean water with lemon. too much with my head on a twist, all in. the eggs were perfect. they were prepared as they would expect, but slightly smoked and covered with a sliced pitch and sprinkled with paprika. two eggs half and beautifully presented. they tasted as good as they looked. but thanks to my Dundah headphones, they will leave for their imagination. for our main course my wife ordered the pterry Burger(Pic 7. I know, but it looked so good and smells so good, she just set up before I could get a picture. this is made with pure angus ridge, American cheese, salate, tomato, grilled tweepers and an amazing sauce. my wife destroyed this burger and loved, loved every bit. for my meal I chose the Saltlick(Pic 8). Now it was a barbecue. this plate consisted of a 1/4 lb of its choice of 2 meats. I chose the rib and the beef glasses. my 2 sides included beans and pasta salad. the amazing kornbrot was delicious. the ribs were so delicate that I could suck the meat from the bone. sssooo tasty. the brisket was delicate and full of taste. everything was just fantastic. if they have never been, they must experience this place. Live music, great atmosphere and a killer seat in the open, makes for an amazing evening. the service of jesse was fantastic and everyone was so inviting. up!

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I have one word about this place, not good( maybe 2 words) The only good thing was the cold beer, which you can get anywhere. We ordered the wings with mango habanero sauce, a brisket and pulled pork sandwiches. I specifically told the server , we will have the wings first as an appetizer. I should not have had to tell him that. Anyhow the wings did come out first but I also saw the sandwiches sitting under the heat lamp at the same time. We ate a few wings and then he bought the sandwiches over. My brisket was burnt and dry. When we got the bill, the wings were $14, which was fine but they charged an extra dollar for the mango sauce. Which was included wirh all other sauce choices. Now for the non food related issues. Both bathrooms had 2 soap dispensers without soap and one didnt have paper towels. Its not like it was busy , there were only a couple of people there. Its just complete lack on management or they just didnt care. Do yourself a favor dont go here. You can go to Cumberland Farms get a cold beer and one of the microwavable rib sandwiches. Also, chances are there will be soap and paper towels in the bathroom. They give you free bbq sauce..

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the service was absolutely terrible with the server we had. we were never checked. we had to fly another girl to help us more than once. eating is okay. the kartoffelsalat is wonderful and I am picky about it, but I used to live in Texas and that is not everywhere near texas cue. I have never ripped baby back and better yet really small ribs on every texas bbq place I was at and I was to many top reviews. I paid $30 for this record.

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they enjoy large rib parts (dry smoked) with good side dishes. the service was friendly and helpful in explaining various choices. bare choices are limited; none of our 2 first choices were not available. there are other menu choices so go, even if ribs are not their ding, the decor is basic, but probably suitable for a rib restaurant. limited parking spaces.

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I ate here with my family after I came to the city for weeks. the food was ok, but the bbq was overpriced and the portions were not good for what they paid. the atmosphere and the service were great and overall it was an ok place to eat.

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