Shu - Reserva de mesa

Overall I enjoyed the food. The service was attentive and food came out in a timely manner. The staff were warm and friendly.I will say some select dishes are overpriced for what is received particularly the spicy dry pot. It should include shrimps,fish filet,squid ,beef, sausage,pork intestines, and mix vegetables in spicy sauce. The meal was 95% vegetable. There was a fair amount of beef, fish, and intestine. It had 2 thin slices of sausage (hotdog), 1 shrimp, 1 piece of squid. Me and the person sharing didnt get to try all the items because there was only 1 of a few of the included items. It was very disappointing. This was a $25 dollar dish of mostly veg bc the meat was scarce. For that,...

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As someone from Chengdu, I must say that this restaurant mostly satisfied my taste buds. However, the jelly noodles were a disappointment as they were not freshly made. They tasted like they had been cut from a jelly block and left to sit for hours, causing them to stick together and harden. Additionally, the northern Sichuan jelly noodles were missing the millet chili, which was a letdown. As a Chengdu native, I can only say that the jelly noodles were left out for too long, making them sticky and old. Furthermore, the Sichuanbei jelly noodles were not as spicy as they should be, which was disappointing. On the bright side, the other dishes were enjoyable.

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Shu is always a hit, especially if you are into spicy Szechuan food. It’s not cheap, but it is very good.The Mapu Tofu and Dan Dan noodles are both a perfect blend of spice and savoriness.You will definitely need a reservation if you plan to come here on a weekend night for dinner as the restaurant is not very large.Would also recommend placing an order for takeout, going to shop at A Dong and then picking up after you’re done.Vegetarian options: There are many purely vegetable dishes and popular items like the Mapu Tofu can be requested to exclude meat options.

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States. The flavors are incredible and the dishes are beautifully presented. I highly recommend trying the Peking duck and the soup dumplings. The staff is friendly and attentive, providing great service throughout the meal. I will definitely be returning to Shu for more delicious meals in the future. Reserva una mesa ahora

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Plenty of vegetarian options. I tried their vegetarian kung pao chicken and fried rice with eggplant. Both weee delicious. The kung pao had a strong flavor of pepper and sichuan style. Scallion pancake was crispy. Will be back to try more menu

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Last night, I ordered the Kung Pao chicken and the cumin fish for takeout. Both my daughter and I found them delicious. The cumin fish was a bit dry, but still scrumptious and deserving of a 5-star rating.

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Authentic Chinese cuisine. The best Chinese’s food I’ve ever had. My favorite is their king pao chicken and scallion pancakes. Their prices are very moderate too.

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Food was great. Was here for Christmas Eve. Came out pretty quickly. Will return to try more. Reserva una mesa ahora

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Great dumplings and amazing fried rice. Can’t wait to return to try many more items.

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Wonderful friendly service. Food was delicious but she made it even more special.

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