5 /5
Reseña
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★
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This was, without hyperbole, one of my most satisfying meals ever. 5 of us collectively had wontons in chili oil, quick st fried lotus root, vegetarian mapo tofu, dry fried brussel sprouts, sichuan farmer's dry pot lamb, and zhu ge grilled whole fish. I don't usually like mapo tofu or lotus root, and those two were my favorite items (3-way tie with the wontons). The dry pot lamb had a sweetness to it, which made it my least favorite, but I still liked it a lot. They are currently seating at 25% capacity, and therefore require reservations.