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"Visited with friends and staff were friendly. Picked items off the menu which were good but asked for a plate of vegetables as well. Delivered red and green peppers, onion, etc nothing special. When the bill arrived they had charged us 40 euros for a few vegetables. We complained but they would not back down or justify. So please avoid this rip off restaurant."
Teléfono: +34618830526,+34673457366
Dirección: Calle San Pelayo 9, 33550, Cangas de Onís, Spain
Ciudad: Cangas de Onís
Sitio Web: http://www.facebook.com/Restaurante-Sidreria-PICU-Urriellu-818301774853628
Platos: 21
Comodidades: 13
Categorías: 5
Reseñas: 4724
My girlfriend and I went there with my parents during holidays. Worst restaurant ever! My girlfriend ordered a salad. After adding some oil and vinegar the live snail inside decided he didn't like it and put his head out.... Disgusting!! The veal of my parents was way undercooked. The only reasonable meal was my sirloin steak which was actually pretty good. Just a shame the fries had were cold and fried an hour ago. After our comments there were no excuses and no discounts. I would not recommend this place!
A waiter from a bar downtown Cangas recommende this place for a fine fabada We were extremely pleased with the place, three course dinner was 19 euros. Not only the quality and tastiness of the dishes but the quantity impressed us very favorably. If you are big eater you must go there and go for the menu of the day, otherwise make sure you ask about the size of the dish... great place, Puxa Asturies
Food and Service Quality was up to standard for surrounding restaurants and town, but price was extremely HIGH, 35 Euros for a plate of waiter recommended pulpo and 2 bottles of Cidra, simply unacceptable, we were charged even for the bread on the table, we then found plenty of other cheaper and good options around .... overall carefull with the prices and ask before you order ....
After trying the so called 'best ' restaurants during a 5 night stay we thought we 'd try here The waiter spoke good English and handed us an English menu We had the T-bone steak which was more than enough for two It came out on a sizzling platter with sauté potatoes There was 1kg of wonderful local beef !! Highly recommended and the waiters poured the cider the traditional way
Visited with friends and staff were friendly. Picked items off the menu which were good but asked for a plate of vegetables as well. Delivered red and green peppers, onion, etc nothing special. When the bill arrived they had charged us 40 euros for a few vegetables. We complained but they would not back down or justify. So please avoid this rip off restaurant.
