Sierling Eins - Reserva de mesa

Man bekommt regionale Produkte in Form von Bretteljause oder auch belegte Brote mit guten Produkten aus der Region. Dazu trinkt man üblicherweise den berühmten Schilcher, einen Rosewein, den es nur in dieser Gegend gibt (hier ist seine ursprüngliche Heimat, hier wächst die Schilchertraube). Das Ambiente ist sehr gemütlich, sowohl im Haus als auch auf der Terrasse mit einem wunderschönen Blick auf Stainz.

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an originally cultivated and cozy farm house. a beautiful restaurant in the backyard ensures a pleasant atmosphere. the foods are consistently of good quality and usually also of quite original regional recipes. only the service is a little slow, but it's convenient, but because it's simply missing from the overview. you're tired, but it's not enough.

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spontaneously we returned from a waving visit there and were totally disappointed.The rooms more than came into the years, muffled, old and extremely loud.The breakfast simply a sweat, jam, stroke etc. everything packed and the teller not clean.The price simply totally overcrowded, never more!!!

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the Schilcherlandhof der family schaar is a traditional family business, and that is also felt when it comes to dealing with the guests - everything is friendly and highly accommodating.The selection of food is extensive, on the use of domestic products is laid great value. Reserva una mesa ahora

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gastronomy and other rooms are from the 70/80s. everything seemed more than worn, no longer contemporary.This is an old house with nested buildings. here does not spoil one of the good-bourgeois kitchen!of an overcrowding we have therefore found apart and better.

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very friendly service, locally expensive and beautifully furnished, garden also very clean and nice covered! Unfortunately, the kitchen with the quality cannot keep! (rindsroulade tough, beilagen cold also with the fish)

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what is offered here has nothing to do with freshly prepared meals. all tasted fade and was sweetly prepared. the service apparently didn't have its best day.So we don't get in here anymore.

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an old dining place in the inner city with regional dining and traditional ambiente. the dishes are consistently good, who is looking for taste experiences should continue. Reserva una mesa ahora

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Unfortunately, we are very disappointed by the quality of the feeds.Simply dishes such as e.g., wrinkles or a mixed salad are prepared far below housewives level.

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very luxuriant portions to appropriate trips awaits one in the very wide area.The local is visited very strongly by natives.Citially no longer , but also no less.

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