Silvia's

Silvia's - Reservar una mesa

23 North Main Street, East Windsor, 06088, United States Of America, Warehouse Point
3 Reseñas 4.9

"The first thing I saw was “Chef of the Year” for Connecticut when I entered. Yet the place was empty. The food was excellent. The price was a bargain for what I got. I had lunch the next day with what I took home, and I have a big appetite. I have only one question. Why is it empty? Are most of the people in Enfield such rubes that they think Denny’s is a gourmet restaurant?"

Detalles

Dirección: 23 North Main Street, East Windsor, 06088, United States Of America, Warehouse Point

Ciudad: Warehouse Point

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 14

Comodidades: 1

Categorías: 5

Reseñas: 3


Dirección

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Reseñas

5 /5 Reseña

My wife and I have traveled all over the world and have had the opportunity to dine in some of the finest restaurants around. Rome, Tuscany, Frankfurt, Australia, Sanfransico, NYC, Hawaii, Boston ect. We enjoyed meals at incredible restaurants Wolfgang Pucks, Todd English, Emril, and Mings. We both share the thought that there are two kinds of people those who eat to live and those who live to eat . Don’t take this review lightly. This place is to die for. Number one. Don’t go there unless you block off a few hours to enjoy what this women can do. Service was ok, not a professional server but very nice. Location off the beaten path if I did not have the navigation unit on my phone, probally...

5 /5 Reseña

Went to Ballroom Fever’s Holiday dance Saturday night, it was catered by Silvia’s Restaurant. The food was fresh, attractive and very tasty. I was planning on making the Sunday Brunch but I ate so much Saturday night that I skipped it. Silvia’s restaurant is truly one of Enfield’s gems. If you are looking for great food, generous portions and reasonable prices, you won’t find a better restaurant anywhere. Check out the menus on the website.

5 /5 Reseña

The first thing I saw was “Chef of the Year” for Connecticut when I entered. Yet the place was empty. The food was excellent. The price was a bargain for what I got. I had lunch the next day with what I took home, and I have a big appetite. I have only one question. Why is it empty? Are most of the people in Enfield such rubes that they think Denny’s is a gourmet restaurant?