Simone - Reservar una mesa

Good bread baked with fire from wood. It makes it rustic and tasteful. The dough is good and tasty, and is not very much reminiscent of the bright bread, which the bakers usually make in the region. The service is ok, but fast queues and to

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Good reception. Great choice as well in salt (sandwiches, salads, quiches, croque-monsieur.... as in sweet. Great choice also in drink, including beer!

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The full hand is really good! Smiling staff and very pleasant interior. Maybe a lack of choice and finesse in desserts.

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Nice surprise, excellent leaven bread

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Bread and pastries are excellent!!

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