The Snaking is particularly elaborate, so the price is justified. Pleasant staff, apart from the person who was in cash on Saturday, August 20, in the morning. The latter is a pathological antipathy, but you tell her what to cash!? You ask her for well-cooked bread, she takes you the first baguette she came by actually giving away cooking. It's all the more airy when you make so much effort on the quality of products on sale... The pure butter crescent is displayed at 1,50 €. It is also justified, because it is very good despite a cooking that remains a little just. Terrace and interior sought.
When you want to offer a dessert to your friends who invited you above all will not choose it here! A packaging that does not respect any rule to the point of finding your pastries badly in point ... imagine when you present your dessert to your friends and it is crushed !!!! Careful from any point of view, chocolate melts that have become a real boil.... Go your way instead to the village of the cadiere...
The notice is about Bandol's shop. At 8:30 a.m. on weekdays, empty showcase, salesman who turns your back, music in full and doesn't even notice you. There are more bottles of wine than croissants in this bakery, which has only the name. Simone is a scam, a tourist trap, prices are exorbitant. I will no longer put my feet in this sign, either in Bandol, La Cadière or elsewhere. Change job Simone!
I recently bought 3 baguettes at 1,00€ ... In view of the different size of the baguettes as well as their forms .... we will say that it is artisanal .. when I came home I weighed them : 252 grs, 274 grs and 360 grs !!! 1€ for 360grs and .. 1€ for 252grs??? Artisanal ok, but no more than 100 grs of difference!! Fortunately good enough in the whole!!! A faithful client...
Reserva una mesa ahora
It's been 8 years since I take the bread and all the rest... we're not talking about the turnover of the staff what says TRES long the quality is no longer the qd I ask for qd is the brioche I'm told of the day result brioche rassi. Besides I'm told that I'm making a mistake...I'm a cook I can easily spot this kind of thing here is 8,50€ the brioche, huh and well
One of the best boulangeries I had a chance to experience while in the South of France! The quality of pastries and sandwiches that we got was superb. We had a berry tart, croissants, baguette with seeds and grains, and a rye-bread sandwich with meat and goat cheese. Delish! Highly recommend.
Passing in front, we find a beautiful façade and inside a beautiful decor. The welcome is warm and the products make you want. See the reviews, I think like all the traders the month of August is a source of Stress Biseness. Spend like me out of time. The orange Brioche was very good.
The welcome is cold, not smiling waitresses. No need to specify the cooking of your baguettes, you will have the first of the panter! . We have the impression of disturbing, a comb for tourists who are obviously not welcome! . For me it's clear, a bakery to avoid.
Reserva una mesa ahora
Stopped here on our walk in to Bandol. Wonderful selection of baked goodies, everything we had was delicious. They were very friendly and patient with our non-existent French.
Learned a good bit about wine. Tasted one or two. Also bought a couple of bottles. For home.
