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"When they say fresh, they are not playing! I got the caprese pizza and the May special ricotta and ramp pizza. Both were delicious! As you can tell, I forgot to take a pic before digging into the ricotta and ramp pizza, and no regrets ????????????"
Teléfono: +14407081130
Dirección: 11773 Washington Street, Chagrin Falls, 44023, United States Of America, CHAGRIN FALLS
Ciudad: CHAGRIN FALLS
Sitio Web: http://www.sirnaspizzeria.com/
Martes: 11:00 -20:00
Miércoles: 11:00 -20:00
Jueves: 11:00 -20:00
Viernes: 11:00 -21:00
Sábado: 12:00 -21:00
Domingo: 01:00 -19:00
Platos: 13
Comodidades: 7
Categorías: 5
Reseñas: 448
I had no idea how fabulous their pizzas were until.. Well...let 's just say I have my go-to favorites and it 's hard to introduce an old dog to new tricks, but Sirna 's may have just gone to the top of my list! Not only delicious, but Craig theowner just donated his flavorful craft to the Kenston High School office just because....and who doesn 't love a communitysupporter?! I had the Veggie and the White Garden pizzas and I would HIGHLY recommend both!! The salad was fresh and deliciousas well (and I 'm picky about my salads). So impressed!
Sirna?s is a fabulous farm to table family owned restaurant. The produce is out of this world, the homemade pasta and pizza dough is delicious, and the wait staff are friendly and accommodating. This Geauga county gem is most definitely worth going toif you crave fresh, delicious food! Plus, they use fresh ricotta in their calzones, which most places don?t offer. Definitelystop in and grab lunch, dinner, or take out!
Went to Sirna's for dinner. Eat in dining room is open. Very clean and very tidy. Food was amazing as always (we had the alfredo on their homemade spaghetti and cappelletti sandwich). Waitress was efficient and friendly. A great place to stop at for dinner,definitely recommend. Plus, much of the food comes from their farm down the road!
Pizza was nondescript. Crust was plain, on the dense and thick side. An edible pizza but not one to go back for another pie. Fried calamari tasted like processed clam strips from a bag thick heavy batter instead of a light and crunchy texture;calamari strips were thick planks. Sauces were OK and did not stand out to offset the strips.
