Skend'bokit - Reservar una mesa

An experience that I will qualify as a dick.. we wouldn’t go back there: wait for 45 minutes for 3 bokits while there was no one in the restaurant A slice of ham billed 1€ spicy sauce at o,20€.. the very fat and immangeable fries 4€ we threw the barquette, the very fade bokits and advertising mensonage on the flyer..I invite the owners to question this restaurant, both in terms of customer relationship, as well as in the quality of their product and the price displayed.

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Proposed formula on the non-existent on-site flayer, proposed reduction on the non-existent flayer, therefore also false advertising. waiting for an hour, for disgusting products. I offer them to take classes of Creole cuisine in the old ones in Guadeloupe. really horrible, you do not honor our reputation especially in Creole cuisine, it will be with pleasure that I will make pub for you, to denounce the mediocrity of your kitchen.

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If I could put 0 I would have done it because it’s really a bad experience! Bokits are immangeable, no taste, creole sauce at €0.20 non-existent (no doubt a ghost sauce). Salad and tomato NOT FINE. Chicken? Big LOL. 5€ for a can of the ordinary. Clearly, prices are doubled for poor quality. GROSSE HONTE !!! Do not open a restaurant if it is to serve this type of TRUC.

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Venus with no back thought, we discovered a nice and warm restaurant. We took Bokit and Agoulou that we didn't know. Result: a good gustative surprise. It is true that the wait may seem long but it is justified by the cooking of the bokit that takes time and that is done to the order so fresh! Experience to renew for us! Prices are really not high!

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More than an hour waiting for 2 bokits despite several revivals ... and in the end a more than ordinary thing. I don’t even talk to you about the kindness of the waitress close to that of a prison door.

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