5 /5
Reseña
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Regular customers for 20 years, we love meeting up for lunch with colleagues in this restaurant which doesn 't look like much but in which you will never be disappointed by the quality of the dishes prepared by Djilali (on slate, which changes daily, with a simple meat accompanied by fries to suit everyone 's tastes with so-called grandmother 's dishes such as traditional calf 's head, tripe, pig 's mouse, couscous, osso bucco... . You will also not be disappointed by the quantity you will have on the plate (see couscous photo attached or even by the no-fuss naturalness of his friendly wife Martine at service. I laugh when reading some unjustified negative comments: first of all, what is the...