Went here for a quick dinner. Easy to find. Tons of seating. Easy ordering process. I got the 2 meat plate with pulled pork and hot link. Then had mashed potato’s and Mac and cheese for my sides. Had the choice of corn bread or rice I believe. I got the corn bread. The pulled meat was good the sauces offered at the table were good on it. The hot link for me was odd it just had an odd texture. Was still good though. The mashed potato’s were good. Cornbread was excellent. The Mac and cheese was also just odd. Not sure what kind of cheese sauce they use but it was different wasn’t bad just not what I am used to in a Mac and cheese.
This place not being 5 stars is ridiculous. The food is excellent and, yeah, the ambiance is not the same as the inside of a French restaurant, but that’s BBQ! Don’t come here and then rate the place down because it’s not fancy and tip top. Just enjoy the casual, country vibes, eat the delicious BBQ, and be on your way. This is hands down the best BBQ in the Bay Area.
Ordered on a Mon night via Doordash. Food arrived warm and accurate. Pulled pork Nachos were great, chips remained crisp, condiments and meat were on point. The pork patty burger was great as well, I ordered a double patty and that hit the spot. Corn bread on the side was great albeit crumbled easily. Overall great food and looking forward to dining in someday!
Great BBQ platters and combo. We enjoyed the brisket and chicken.Disappointed with the overall experience and lack of beverage options.. many cocktails were unavailable because they did not have the ingredients or the bar tools.Felt like this original location has been neglected in favour of the newer one.
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The BBQ is great, beef brisket and ribs. I could not decide which was better. The Mac and cheese is unique. The banana pudding is just like Mama used to make. This is my new BBQ go-to place. The only minus is no air conditioning. Too hot to comfortably eat in.Food: 5/5
Good food as expected from checking the reviews , friendly staff, clean interior, definitely 5 stars from me. Personal note: the „vegetables“ See picture needs getting used to … not my style. Overall:
Eaten here several times in the past year. Very friendly and helpful staff. The brisket is the best I have had in California. Great for casual business lunches and for family meals.Food: 5/5
I recently visited Smoking Pig BBQ Company with my husband and was delicious! Very nicely cooked, the staff was very nice and the portion sizes are more than enough, Highly recomended !
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They have amazing ribs and some really good Mac n cheese.. You can also buy their very own BBQ sauces.. My personal favorite is the Kansas City Hot sauce..
Holy smoke!!! So good, must go for the Fatty brisket and the Burnt ends!!!You will love the bbq beans too!!!
Thursday: House Cured Angus Brisket Hot Pastrami On Rye*
2015 Ridge 'Three Valleys ' Zinfandel (Sonoma County)
2013 Patland Vineyards Proprietary Blend (Napa)
2013 Kathryn Kennedy Serious Merlot (Saratoga)
2014 Marcucci Farms Zinfandel (Russian River)
2013 Testarossa Pinot Noir (Santa Rita Hills)
2013 Donati Family Vineyards Ezio (Paicines)
The Original Wolf Turds Orders Of 2 Or 4
Cerdo Desmenuzado Ahumado A Fuego Lento
Friday: Lean Mean Bbq Brisket Burrito*
