Snc Le Chevalier - Reservar una mesa

The price quality report is interesting. The cooking of the meat was respected and the paned calamars were delicious. The staff is available and very friendly. On the other hand, if you are like me looking very closely at hygiene, pass your way because despite all its positive points, the hygiene of cans, salts, bags and plates really leaves to be desired.(dust, fat) It really ruined my experience because being very tatillon on the subject, I did not enjoy my meal.

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I always wonder why we came to eat in this restaurant. Inside not terrible a mix of salads already all make the fries of frozen bof and the desert really not good mix of burnt creams and flan ... The atmosphere is lined by broken tables against a wall, iron hanging, room side of the tables enclosed with a billiard hanging in the middle....

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Good welcome, menu at 13 euros correct, damage that melon and ham are mixed in the same dish as vinaigrette and salad. The cream dessert is good but served in an unsuitable dish.

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People are very nice, but I think meals are frozen. Fries are not home and calamars either.

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Simple but homemade kitchen. The very nice welcome. Value for money very well. I recommend.

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