I visited Sofra Kitchen with a friend because we love Turkish food, but it was a huge disappointment. The only positive was our waitress—she was kind and did her best, but everything else was a mess. We waited 20 minutes for a Lahmacun and a Chicken Sandwich. When the food finally arrived, the Chicken Wrap had barely any chicken, mostly just bread and vegetables. The Lahmacun was so thin and lacked meat—it was basically see-through and far from authentic. While we were trying to get through the meal, the owner, Ercan, was loudly berating his staff like some mafia boss, upset because they didn’t call him “El Patron,” and then yelling at the cook for not making a latte correctly—this is a Turk...
